ODIA GHANTA TARKARI/ CURRY Ingredients: Soaked Yellow matar 1 cup Soaked kabuli channa ½ cup Sprouted moong and kala channa 1 cup Chopped mixed vegetables (yam, ripe cucumber, banana, potato, brinjal, radish, simba, long beans, pumpkin, arbi, parwal, spiny gourd (1 no. each) Chopped Tomato 2 nos. Salt as needed Turmeric 1 tbsp Chopped ginger […]
Category: Veg cuisine
SOOJI ALOO BITES:
SOOJI ALOO BITES: Ingredients: For sooji mixture Sooji / rawa 1 cup Water 2 cups Salt as needed Grated ginger 1 tbsp Chopped green chillies 2 nos Rest ingredients: Boiled aloo 2 nos Chopped onions Amchoor powder 1 tsp Chilli flakes 1 tbsp Coriander leaves chopped handful Cumin and coriander powder 1 tbsp Garam masala […]
MASALA SOOJI BALLS:
MASALA SOOJI BALLS: Ingredients: For sooji mixture: Sooji / rawa 1 cup Water 2 cups Salt as needed Grated ginger 1 tbsp Chopped green chillies 2 nos Oil 2 tbsp For Tempering: Oil 3 tbsp Mustard seeds 1 tbsp Cumin seeds 1 tbsp Cashews handful Bunch of curry leaves Channa dal 1 tbsp Urad […]
MUSHROOM MANCHURIAN :
MUSHROOM MANCHURIAN : INGREDIENTS: Button Mushrooms 500 gms (cut into halves) Onions 2 nos (bit bigger size) Chopped Capsicum 250 gms (bit bigger size) Chopped Carrots 2 nos (bit bigger size) Ginger garlic paste 2 tbsp Green chillies slit 2 nos Black pepper powder Salt as per taste Soya sauce 2 tbsp Tomato sauce […]
POHA IDLI
POHA IDLI Ingredients: 2 cups biri/ urad dal 1 cup rice 11/2 cup rice flakes/ poha/chuda Baking powder 2 tbsp Pinch of salt Oil for greasing mould Method: Soak ural dal , rice and poha for 5 -6 hrs Then rinse well and adding water grind to a smooth paste. Add pinch of salt […]
AJWAIN NIMKI
AJWAIN NIMKI Ingredients Maida 3 cups Oil 6 tbsp Pinch of salt Ajwain 1 tsp Kala jeera/ Jeera seeds 2 tbsp Water as required Method: First take maida in a bowl , add oil and salt to it and rub between palms tlll maida starts to crumble. Hold in palm and see if it […]
POHA MALPUA
INGREDIENTS: For Poha Malpua: 1. Powdered Poha 1/2 cup 2. Maida 1 cup 3. Sooji 1/2 cup 4. Milk 2 cups or more as required for making thick batter 5. Milk powder 1 cup 6. Fennel seeds 1 tsp 7. Cardamom powder 1/2 tsp 8. Sugar 1/2 cup 9. Pinch of salt 10. Oil for […]
GREEN MOONG DOSA And CHENNA DALMA
GREEN MOONG DOSA Ingredients : 1. Green moong 1 cup 2. Biri Dal 2 cup 3. Rice 1 cup 4. salt for taste 5. Oil for cooking Method : 1. Soak green moong , biri dal and rice for 6 hours. 2. After soaking to 6 hours grind these to a fine paste by adding […]
PUNJABI PAKODI KADHI
PUNJABI PAKODI KADHI INGREDIENTS: FOR PAKODI: Chopped aloo 1 no. medium size Chopped onion 1 no Chopped green chillies 2 nos Chopped curry leaves and coriander leaves Salt as per taste Besan 2 cups Soda ¼ tsp Grated ginger 1 tsp Chat masala 1 tsp Cumin powder ½ tsp Water to mix Oil for […]
ALOO PAKODI
ALOO PAKODI: Ingredients: Chopped aloo 1 no. medium size Chopped onion 1 no Chopped green chillies 2 nos Chopped curry leaves and coriander leaves Salt as per taste Besan 2 cups Soda ¼ tsp Grated ginger 1 tsp Chat masala 1 tsp Cumin powder ½ tsp Water to mix Oil for frying FOR TOAST […]