INGREDIENTS: FOR GULAB JAMUN Mawa 1 cup Cardamom powder 1/2 tbsp Maida 1/2 cup Baking soda a pinch Milk 2 tbsp Oil for frying FOR SYRUP : Sugar 2 cup Water 2 cup Method: First prepare the sugar syrup by boiling sugar and water in a pan in medium flame for 15 mins Now prepare […]
Category: Bengali cuisine
STEAM CAKE OR BHAPA SANDESH
INGREDIENTS : Cottage cheese 700 gm Sugarfree powder 200 gm or condensed milk 300 ml Cashew bits Method: Grind the cottage cheese to a smooth paste Add sugarfree or condensed milk and mix well Steam the cottage cheese mixture for about 15 to 20 mins or till done Serve after done HAPPY COOKING AND SERVING
PATISHAPTA
Ingredients For the batter: 1 cup maida 1/2 cup sooji 1/4 cup rice flour 2 cups milk Oil, to cook the patishapta For the filling: Paneer crumbled Milkmaid Cardamom powder Method For the filling: In a pan mix crumbled paneer, milkmaid and cardamom powder and cook till the paste is thick. For the patishapta: Take […]