METHI MALAI CHICKEN

METHI MALAI CHICKEN INGREDIENTS: FOR MARINATION: Chicken 500 gms Finely chopped methi leaves 1 cup Kasoori methi 4 tbsp Salt and turmeric as needed Curd 1 cup Ginger garlic paste 3 tbsp Cashew, almond and melon seeds paste 1/2 cup Chicken masala 1 tbsp Kashmiri Chilli powder 1 tbsp Black pepper powder 1/2 tsp Garam […]

CHICKEN RAMEN

CHICKEN RAMEN: INGREDIENTS: Boneless chicken 250 gm For marination (soy sauce 1 tbsp, barbecue sauce 3 tbsp, vinaigrette sauce 1/2 tbsp, salt, pepper powder 1 tbsp, chilli flakes) Chopped onions 2 nos. Chopped carrots lengthwise 1 no. Chopped capsicum lengthwise 1 no Chopped cabbage 1/2 cup Crushed garlic 4 cloves. Ramen noodles 2 nos. Oil […]

PRAWN DALMA

PRAWN DALMA INGREDIENTS: Fried small prawns 200gms Mixed chopped vegetables (potatoes, pumpkin, carrot, parwal, brinjal (1/2 cup each)) Masoor/ Arhar dal 1 cup Chopped onion 1 no. Chopped tomato 1 no. Roasted and powdered jerra and dry red chillied 2 tbsp Coriander powder 1/2 tbsp black pepper powder 1/2 tbsp Hing a pinch Bayleaf 1 […]

CHICKEN SAUSAGE FRY

CHICKEN SAUSAGE FRY INGREDIENTS: Chopped Chicken sausages 6-7 nos. Chopped onions 2 nos. Ginger garlic paste 1 tbsp Chopped capsicum 1 no. Chopped green chilies 2 nos. Salt per taste Pepper powder 2 tsp Sugar a pinch Oil for cooking Soya sauce 2 tbsp METHOD: Heat oil in a pan and add chopped onions, chopped […]

DAL CHICKEN

DAL CHICKEN: INGREDIENTS: Chicken 500 gms Pressure cooked channa dal 2 cups Chopped potatoes Bayleaves Sugar Kasoori methi Salt and turmeric Dahi 6 tbsp Cinnamon powder Butter Grind to paste : Chopped onions 2 nos, chopped ginger 1/2 inch  garlic 8 cloves, chopped tomatoes 1 no. and red chillies   Method: Heat oil in a […]

FISH MOILEE

FISH MOILEE INGREDIENTS : Fish 500 gm Finely Chopped onions 2 nos. Ginger garlic paste 2 tbsp Chopped green chillies 2 nos. Chopped tomatoes 2nos. Coconut milk 1 cup Salt and turmeric Chilli powder 2 tbsp Curry leaves a bunch Lemon juice 1 tbsp Oil for cooking METHOD: Heat oil in a kadai and add […]

GOAN PRAWNS CURRY

GOAN PRAWNS CURRY INGREDIENTS : Prawns 500 gm Finely Chopped onions 2 nos. Ginger garlic paste 2 tbsp Chopped green chillies 2 nos. Tamarind paste (3 tbsp mixed with water) Coconut milk ½ cup Salt and turmeric Chilli powder 2 tbsp Curry leaves a bunch Oil for cooking METHOD: Heat oil in a kadai and […]

GOAN FISH CURRY

INGREDIENTS : Fish pieces 500 gm Finely Chopped onions 2 nos. Ginger garlic paste 2 tbsp Chopped green chillies 2 nos. Tamarind paste (3 tbsp mixed with water) Coconut milk ½ cup Salt and turmeric Chilli powder 2 tbsp Curry leaves a bunch Oil for cooking METHOD: Heat oil in a kadai and add chopped […]

CHANNA DAL PUMPKIN CURRY:

CHANNA DAL PUMPKIN CURRY: INGREDIENTS: Soaked channa dal 2 cups Chopped pumpkin 2 cups Chopped aloo 1 no. Chopped onions 2nos. Chopped tomatoes 1 no. Ginger garlic paste 2 tbsp Salt and turmeric as needed. Chilli powder 1 tbsp Curry powder 1 tsp Garam masala 1 tsp Sugar a pinch Bay leaves 1 no. Curry […]

JEERA RICE AND DAL FRY:

JEERA RICE AND DAL FRY: INGREDIENTS: FOR JEERA RICE: Boiled basmati rice 2 cups Chopped onions 1 no Jerra seeds 2 tbsp Salt per taste Chopped green chillies 2 nos. Ghee for cooking. FOR DAL FRY: Boiled Channa/ Arhar dal 3 cups (Dal is pressure cooked adding water, salt and turmeric in the ratio Dal […]