MUTTON YAKHNI PULAO

MUTTON YAKHNI PULAO INGREDIENTS: Cleaned and washed Mutton 500 gms Whole garam masala Ghee 5 tbsp Roughly chopped onion 1 no Crushed ginger and garlic 2 tbsp Finely Chopped onions 4 nos. Ginger garlic paste 2 tbsp Salt Curd ½ cup Sugar 1/2 tsp Meat masala 2 tsp Chilli powder 1 tbsp Garam masala powder […]

MOONG SPROUTS KORMA

MOONG SPROUTS KORMA INGREDIENTS: Boiled moong sprouts Chopped onions Grind to paste : Tomatoes, cashews ,melon seeds, garlic, and ginger Red chilly powder Cumin and corainder seeds Garam masala Milk 1/2 cup Cream Oil Salt and turmeric Method: First heat oil in a pan Add chopped onions and fry Now add grounded paste, salt, turmeric, […]

SEEKH KABAB

INGREDIENTS: Minced Mutton 200 gm Minced chicken 150 gm 1 beaten egg Bread crumbs Chopped onions Chopped ginger Chopped garlic Chopped green chillies Cream Salt Cashew paste Black pepper powder Garam masala Cumin and corainder powder Lemon juice Chopped coriander leaves Amchoor powder Oil Method: Grind to paste: Minced meat, salt, chopped ginger garlic, cumin […]

BESAN KORMA

It’s a bit different from traditional besan curry just experimented and went good hope you love it too Ingredients: For Besan mixture : Besan 2 cups Atta 1/2 cup Hing Salt Black pepper powder Nutmeg powder Cinnamon powder Cardamom powder Little sugar Water For Gravy: Boiled and chopped potatoes Oil Bay leaves Kasoori methi Coconut […]

NAVARATNA KORMA

Ingredients Ghee 1/2 cup chopped onions 2 tsp ginger-garlic paste 1/2 tsp turmeric powder 2 tsp coriander powder 1 1/2 tsp chilli powder 1/2 cup chopped tomatoes 1/4 cup cashewnuts 1 1/2 cups finely chopped mixed vegetables (carrots , french beans and green peas) 1/2 cup fried paneer cubes salt to taste 2 tsp cornflour […]

KASHMIRI PULAO

Ingredients needed For the Rice Basmati rice -1 cup Butter – 1 tsp Jerra-1 tsp Cinnamon – 1 inch piece Cloves – 1 Bay leaf -1 Cardamom – 1 Milk Water Salt to taste Sugar -1 tsp Fennel powder -1/2 tsp Cardamom Powder -1/4 tsp Cashew nuts Canned Pineapple Chopped Paneer Cubes For the seasoning […]

MUGHLAI CHICKEN

INGREDIENTS Chicken (boneless) – 500 gm Chopped Onion Cinnamon stick Cloves Cardamom Chopped ginger and garlic Cashewnuts paste Dry red chilies Turmeric powder Bay leaves Thick curd lemon juice Egg Chopped Coriander leaves Oil Salt per taste METHOD: Clean, wash and the chicken pieces. Heat oil in a pan and fry onions to a golden […]

BANANA KORMA

BANANA KORMA INGREDIENTS: Chopped Banana Salt and turmeric Red chilli powder Grated ginger Cumin seeds Hing Cream Curry powder Garam masala Tomato puree Grind to paste : soak cashew, almond, posta and charmagaz Oil Corainder leaves Method: Heat oil in kadhai and add chopped bananas adding salt and turmeric and keep aside Now in another […]

MUTTON ROGANJOSH

Ingredients 1 Kg mutton 5 tbsp oil 1 cup curd 2 onion finely chopped 2 tbsp ginger paste 2 tbsp garlic paste 1 1/2 tsp red chilly powder 1 tsp garam masala powder 1/2 tsp turmeric powder 1 tsp meat masala 1 tsp black pepper corns 2 bayleaves 12 cloves 8 green cardamom 5 sticks […]

MIX VEGETABLE KORMA

INGREDIENTS: Potato (boil and mash) – 4 nos. Finely Chopped French Beans – 5-6 nos. Chopped Carrot – 2 small Finely Chopped Cauliflower – 1/2 cup Salt as per taste Turmeric Powder – 1/2 tbsp Red Chili Powder – 1/2 tbsp Garam Masala – 1 tbsp Oil – 4 tbsp Cumin Seed – 1 tbsp […]