EGG BHURJI

PARATHA WITH EGG BHURJI: INGREDIENTS FOR EGG BHURJI Egg 4 nos Chopped onions 3 nos Chopped tomatoes 1 no Chopped chillies 2 nos Black pepper powder 1 tsp Egg masala 1 tsp Chopped dhania Salt and turmeric per taste Oil METHOD: Heat oil in a kadai Add chopped onions and green chillies and fry for […]

FISH IN COCONUT MILK AND MUSTARD PASTE:

FISH IN COCONUT MILK AND MUSTARD PASTE: INGREDIENTS: Raw fish 500 gms Chopped onions 2 nos Coconut milk 1 packet 200 ml Grind to paste : Dry red chillies 2 nos, soaked mustard seeds 3 tbsp Garlic paste 2 tbsp Tomato 2 nos chopped dhania Oil Curry leaves handful Salt and turmeric per taste METHOD: […]

CREAMY CHICKEN

CREAMY CHICKEN Ingredients: Chicken 500 gm Chopped potatoes 2 nos Chopped onions 3 nos Ginger garlic paste 3 tbsp Salt and turmeric as taste Chicken masala powder 1 tbsp Chilli powder 1 tbsp Cinnamon powder 1 tsp Kasoori methi 2 tbsp Amul cream one small packet Oil for cooking Method: Clean and wash chicken and keep […]

ACHARI PRAWNS

FOR ACHARI PRAWNS: Cleaned and washed prawns 300 gms Dry red chillies 2 nos Chopped onions 2 nos Chopped tomato 1 no Panch phoran 2 tbsp Kashmiri Chilli powder 1 tsp Ginger garlic paste 3 tbsp Chopped dhania/ coriander leaves Salt as per taste Turmeric 1 tbsp Lemon juice 1 tbsp Oil METHOD: Heat oil […]

CASHEW ALOO CHICKEN

CASHEW ALOO CHICKEN Ingredients: Chicken 500 gm Chopped potatoes 2 nos Chopped tomato 1 no Chopped onions 3 nos Ginger garlic paste 3 tbsp Salt and turmeric as taste Chicken masala powder 1 tbsp Chilli powder 1 tbsp Cinnamon powder 1 tsp Kasoori methi 2 tbsp Cashew paste 50gms Oil for cooking Method: Clean and wash chicken […]

KADAI PRAWNS MASALA:

KADAI PRAWNS MASALA: INGREDIENTS: Cleaned and washed Prawns 250gms Chopped onions 2 nos Chopped tomatoes 1 no Oil For marination: Salt, turmeric, chilli powder, ginger garlic paste, black pepper 1 tsp, coriander powder 1 tsp, jerra powder 1 tsp Coriander leaves chopped METHOD: In a bowl add prawns with all the ingredients mentioned for marination. […]

KULCHA with ACHARI CHICKEN

KULCHA with ACHARI CHICKEN : INGREDIENTS:  FOR KULCHA: Maida 4 cups Curd 3 tbsp Milk 1 cup Oil 4 tbsp Baking powder 1 tbsp Baking soda a pinch Salt per taste Nigella seeds 2 tbsp Kasoori methi 3 tbsp water as needed METHOD: Mix all the above ingredients well and knead to a smooth dough […]

GREEN PEAS ALOO POORI with GOBHI SABJI

GREEN PEAS ALOO POORI with GOBHI SABJI INGREDIENTS: Green peas atta 1 cup Maida 2 cups Potatoes boiled and mashed 2 medium nos Kasoori methi Curd 2 tbsp Salt a pinch Oil 4 tbsp Sugar 1 tsp Water as needed for kneading METHOD: Now mix all the ingredients in a bowl and knead to a […]

SPINACH WAFFLES with TOMATO GARLIC PANEER

Waffles in different style….bit experimented SPINACH WAFFLES with TOMATO GARLIC PANEER INGREDIENTS: FOR SPINACH WAFFLES INGREDIENTS Atta 1 cup Maida 1/2 cup Oats powder 1 cup Water 2 cups Two bundles boiled and pureed spinach Salt per taste Cinnamon powder 1/2 tsp Baking powder 1 tbsp Honey 2 tbsp Vanilla extract 1 tsp Oil for […]

MULTIGRAIN SPINACH PIZZA PARATHA

Lets try out some MULTIGRAIN SPINACH PIZZA PARATHA INGREDIENTS: For Spinach Dough: Atta 1 cup Maida 1/2 cup Oats powder 1 cup Spinach puree 1 cup Note: Boil spinach 2 bundles and grind it with 4 cloves of garlic to a smooth paste Oil 1 tsp Salt per taste Water if needed For Stuffing: Chopped […]