TOMATO UPMA AND CHUTNEY

INGREDIENTS: Sooji 2 cups Vermicelli 1 cup Mustard seeds 1 tbsp Chopped green chillies 2 nos Curry leaves one bunch Chopped onions 3 nos Grated ginger 1/2 inch Chopped tomatoes 3 medium nos Salt and turmeric as required Chopped carrots and green peas 1 cup Chopped coriander leaves Oil/ ghee as per choice 3 tbsp […]

MATAR/ PEA IDIYAPPAM with AVIAL

MATAR/ PEA IDIYAPPAM with AVIAL a south indian recipe… Simple to make good for health… GREEN PEA IDIYAPPAM Ingredients: Rice flour 1 cup Green peas flour 1 cup Salt per taste Chilli flakes 2 tbsp Oil 2 tbsp Water 3 1/2 cups Merhod: Boil water add salt , oil and flour and stir till all […]

SOUTH RECIPE : ADAI DOSA

INGREDIENTS: 1 cup rice 1/2 cup urad dal 1/4 cup Channa dal 1/4 cup arhar dal 1/4 cup moong dal Salt Oil to cook Method: Soak both rice and dals overnight and grind to paste on next day Add water to the paste to make a medium consistency batter Add salt and mix well Keep […]

SNACK ITEM : MURRUKU

INGREDIENTS: Wheat flour – 1 cup Red chilli powder 1 tbsp cumin seeds powder cumin seeds Hing a pinch Salt – as needed Oil – For deep frying Water for kneading METHOD: Steam cook atta in a muslin cloth, tied into a bag. Steam cook for 15 mins to 20 mins in an idli stand. […]

VERMICELLI UPMA

Ingredients: Vermicelli/ Semiya Chopped onions chopped potatoes chopped parwal/potala chopped carrots boiled sweetcorn and green peas salt and turmeric Sugar tomato ketchup Cumin and mustard seeds chopped green chillies Curry leaves Method: First boil vermicelli in hot water with added salt and oil after done with boiling remove the vermicelli and run under cold water […]

BRINJAL RASAVANGI

INGREDIENTS: Chopper Brinjals Cooker arhar dal Tamarind paste Biri and channa dal Corainder seeds Grated coconut Red chillies Sambhar powder Salt and turmeric Hing Jaggery or gud Mustard seeds Oil Method: In a kadai add oil and let it warm Add biri dal ,channa dal ,Corainder seeds, red chillies and fry till golden brown Allow […]

POHA PULIHORA

U Have made RICE PULIHORA now its time for MADE USING JAGGERY AND TAMARIND JUICE INGREDIENTS 2 cups poha Chopped onions Chopped green chillies 1 tbsp channa dal 1 tbsp biri dal Curry leaves Dry red chillies Mystard and cumin seeds Hing Peanuts Jagerry 4 tbsp tamarind paste 1 tbsp sambhar masala 1/2 tsp methi […]

OATS AND RAVA IDLI WITH SAMBHAR

OATS RAVA IDLI Ingredients 1/2 cup quick cooking rolled oats flour (grind oats) 1/2 cup semolina 1/2 cup fresh curds 2 tsp ghee 1/2 tsp mustard seeds 1 tsp cumin seeds 1/2 tsp asafoetida 1/2 tsp grated ginger 2 tbsp roughly chopped cashewnuts 2 tsp finely chopped green chillies 1 tbsp finely chopped coriander salt […]

URAD MAIDA DOSAI, BREAD NOODLES ROLL

WITH GHUGUNI FOR URAD MAIDA DOSAI Ingredients: Urad dal/ Split Black gram- 1/2 cup Maida/ All Purpose Flour- 1 cup Salt- To taste Oil For frying Salt for taste Method: Wash and soak urad dal for 2-3 hours. Then remove excess water and grind it , to get a fine paste. Then transfer it to […]

LEMON RICE

INGREDIENTS: 1 1/2 tbsp lemon juice 2 1/2 cups cooked rice 1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1 tsp chana dal 2 tsp peanuts 5 to 6 curry leaves 1/2 tsp grated ginger 2 green chillies 1/2 tsp turmeric powder salt to taste Method Heat the oil in a pan […]