PESHAWARI CHICKEN KADAI:

PESHAWARI CHICKEN KADAI: Ingredients: Chicken 500 gms Chopped onions 5 nos. Chopped tomato 1 no. Ginger garlic paste 2 tbsp Black pepper powder 2 tsp Green chillies 4-5 nos Garam masala 1 tsp Salt and turmeric as needed Oil/ Butter to cook Lemon juice 1 tsp Chopped coriander leaves Method: Clean and wash the chicken […]

EGG OMELET CURRY:

EGG OMELET CURRY: INGREDIENTS: Egg 4 nos. Boiled Potato 2 nos. Chopped onions 2 nos. Chopped tomato 1 no. Ginger garlic paste 2 tbsp Black pepper powder ½ tsp Chilli powder 1 tsp Salt and turmeric powder Garam masala 1 tsp Chopped coriander leaves Green chillies slit 1 no. Oil to cook. Method: Break the […]