ALOO MATAR POHA

ALOO MATAR POHA INGREDIENTS: Chopped in small cubes Aloo/ Potato 1 big no. Frozen peas 1 cup Chopped carrots in small cubes 1/2 cup Chopped onion in small cubes 1 no Grated ginger 1/2 inch Fried peanuts 3 tbsp Chopped greem chillies 2 nos. Flattened rice/ poha 3 cups Milk 1/2 cup Sugar 1 tbsp […]

SOOJI ALOO BITES:

SOOJI ALOO BITES: Ingredients: For sooji mixture Sooji / rawa 1 cup Water 2 cups Salt as needed Grated ginger 1 tbsp Chopped green chillies 2 nos Rest ingredients: Boiled aloo 2 nos Chopped onions Amchoor powder 1 tsp Chilli flakes 1 tbsp Coriander leaves chopped handful Cumin and coriander powder 1 tbsp Garam masala […]

MASALA SOOJI BALLS:

  MASALA SOOJI BALLS: Ingredients: For sooji mixture: Sooji / rawa 1 cup Water 2 cups Salt as needed Grated ginger 1 tbsp Chopped green chillies 2 nos Oil 2 tbsp For Tempering: Oil 3 tbsp Mustard seeds 1 tbsp Cumin seeds 1 tbsp Cashews handful Bunch of curry leaves Channa dal 1 tbsp Urad […]

MUSHROOM MANCHURIAN :

  MUSHROOM MANCHURIAN : INGREDIENTS: Button Mushrooms 500 gms (cut into halves) Onions 2 nos (bit bigger size) Chopped Capsicum 250 gms (bit bigger size) Chopped Carrots 2 nos (bit bigger size) Ginger garlic paste 2 tbsp Green chillies slit 2 nos Black pepper powder Salt as per taste Soya sauce 2 tbsp Tomato sauce […]

POHA IDLI

  POHA IDLI Ingredients: 2 cups biri/ urad dal 1 cup rice 11/2 cup rice flakes/ poha/chuda Baking powder 2 tbsp Pinch of salt Oil for greasing mould Method: Soak ural dal , rice and poha for 5 -6 hrs Then rinse well and adding water grind to a smooth paste. Add pinch of salt […]

CORNFLAKES CHIWDA

  CORNFLAKES CHIWDA INGREDIENTS: Cornflakes 3 cups Cashews handful Roasted half chana handful Dry red chillies 3 nos Bunch of Curry leaves Roasted Peanuts handful Raisins 2 tbsp Salt as needed Sugar 1 tbsp Hing a pinch Chilli powder Jerra powder Chat masala Oil for cooking METHOD: Heat oil in a kadai , add curry […]

AJWAIN NIMKI

  AJWAIN NIMKI Ingredients Maida 3 cups Oil 6 tbsp Pinch of salt Ajwain 1 tsp Kala jeera/ Jeera seeds 2 tbsp Water as required Method: First take maida in a bowl , add oil and salt to it and rub between palms tlll maida starts to crumble. Hold in palm and see if it […]

ALOO PAKODI

  ALOO PAKODI: Ingredients: Chopped aloo 1 no. medium size Chopped onion 1 no Chopped green chillies 2 nos Chopped curry leaves and coriander leaves Salt as per taste Besan 2 cups Soda ¼ tsp Grated ginger 1 tsp Chat masala 1 tsp Cumin powder ½ tsp Water to mix Oil for frying FOR TOAST […]

CHIWDA

CHIWDA: It’s a Maharastrian dish made by frying flattened rice/ poha Ingredients: Flattened Rice – 4 cups Cashews – handful Roasted chana halved – handful Peanuts – handful Mustard seeds -1 tsp Cumin seeds – I tsp Red chillies – 3 nos. 1 bunch of curry leaves Salt and turmeric as per taste Hing a […]

INSTANT SEV KHAMANI

INSTANT SEV KHAMANI Ingredients: Homemade Dhokla/ Readymade mix (1 packet) Ginger garlic paste – 2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Chopped green chillies – 2 nos Curry leaves Hing Lemon juice Sugar – 1 tbsp Chopped coriander leaves Sev mixture for garnishing Oil for cooking Method : Crush the […]