VEG YAKHNI PULAO

VEG YAKHNI PULAO INGREDIENTS: Rice 2 cups soaked for 30 mins. Half Boiled vegetables (chopped beans, carrots, peas, cauliflower florets,) – 2 cups Fried onions 2 nos. Fried cashew for garnishing Mint leaves Whole garam masala Ginger garlic green chilli paste 2 tbsp Curd 1 cup Ghee / oil for cooking Salt as needed. METHOD: […]

MASALA DAL KHICHDI

MASALA DAL KHICHDI INGREDIENTS: Long grain rice 2 cups Masoor dal 1 cup Moong dal 1/2 cup Arhar dal 1/2 cup Chopped onions 2 nos. Chopped tomato 1 no. Ginger garlic paste 2 tbsp garam masala 1 tsp salt and turmeric as needed Coriander powder 1 tsp Jerra powder 1 tsp Chopped vegetables (Potato 1 […]

BISIBELA BHATH / RICE

Ingredients Raw Rice – 1 cup Tur dal – 1/2 cup Tamarind paste 1 tbsp Oil Chopped onions chopped Carrot Choped Potato Peas Tomato For Bisi Bela Bath Masala (fry and dry grind) Oil Dry coconut powder Coriander seeds Red chillies Channa Dal Urad dal Methi Cinnamon Cloves Cardamom Poppy seeds For the seasoning Mustard […]

KASHMIRI PULAO

Ingredients needed For the Rice Basmati rice -1 cup Butter – 1 tsp Jerra-1 tsp Cinnamon – 1 inch piece Cloves – 1 Bay leaf -1 Cardamom – 1 Milk Water Salt to taste Sugar -1 tsp Fennel powder -1/2 tsp Cardamom Powder -1/4 tsp Cashew nuts Canned Pineapple Chopped Paneer Cubes For the seasoning […]

PRAWNS BIRIYANI

PRAWNS BIRIYANI   INGREDIENTS: Prawns Basmati rice Red chilly powder Chopped onions Chopped tomatoes Ginger garlic paste Green chilli paste Whole garam masala Garam masala powder Curd and cream Chopped Corainder leaves Chopped mint leaves Cumin seeds   Method: First clean and wash prawns Now in a bowl add ginger garlic paste,Green chilli paste salt […]

MUTTON BIRYANI

Ingredients Mutton: 500gm Basmati rice: 500gm Whole garam masala: 2 tbsp Garam masala powder: 2 tsp Rose water (optional): 1 tbsp Garlic-ginger paste: 2 tbsp Mint leaves: 1 bunch Fried sliced onions Curd: 2 cups Turmeric powder: 1 pinch Coriander leaves: 1 bunch Salt: As per taste red chilli powder: 1 tbsp Oil: 5 tbsp […]

VEGETABLE BIRIYANI

INGREDIENTS: For The Rice 1 1/2 cups long grained rice 1 tejpatta 1 inch cinnamon 1 clove 1 cardamom salt to taste For The Vegetable Gravy 1 1/2 cups chopped and boiled mixed vegetables (carrots , cauliflower , french beans and potatoes) 2 tbsp oil 1/2 tsp cumin seeds 3/4 cup finely chopped onions 2 […]

SCHEZUAN RICE NOODLES

Ingredients 3 cups boiled rice noodles 2 tbsp oil 2 tsp finely chopped garlic 1/2 cup capsicum juliennes 1/2 cup shredded cabbage 1/2 cup chopped carrot 5 tbsp schezuan sauce salt to taste Method Heat the oil in a pan, add the garlic and saute on a medium flame for a few seconds. Add all […]

DALIA MASOOR DAL KHICHDI

INGREDIENTS: Dalia/ Broken wheat Masoor dal Chopped onions Chopped tomatoes Chopped green chillies Chopped capsicum Green peas Sweetcorn Potatoes Oil Jerra and mustard seeds Hing Ghee Salt and turmeric Method: First heat oil in a pressure cooker Add jerra and mustard seeds ,hing and let it splutter Add chopped onions and fry and let it […]

CHICKEN BIRYANI

CHICKEN BIRYANI Ingredients: Boneless chicken 600 grams Basmati rice 1 1/2 cups Oil to deep fry Cinnamon 1 inch stick Bay leaves 2 Cloves 5-6 Cumin seeds 1 teaspoon Green cardamoms 3-4 Onions sliced 2 medium Green chillies slit3 Turmeric powder 1/4 teaspoon Tomatoes chopped 2 medium Salt to taste Ginger paste 3/4 teaspoon Garlic […]