ALOO MATAR POHA

ALOO MATAR POHA INGREDIENTS: Chopped in small cubes Aloo/ Potato 1 big no. Frozen peas 1 cup Chopped carrots in small cubes 1/2 cup Chopped onion in small cubes 1 no Grated ginger 1/2 inch Fried peanuts 3 tbsp Chopped greem chillies 2 nos. Flattened rice/ poha 3 cups Milk 1/2 cup Sugar 1 tbsp […]

MAHARASTRIAN RECIPE : MISSAL

INGREDIENTS: Boiler Whole moong sprouts Boiled Lobia sprouts Boiled Kala channa sprouts Chopped onions Chopped tomatoes Corainder leaves Chopped Cumin seeds Salt and turmeric Coconut milk 2 tbsp Grind to paste: Dry red chillies, grated coconut, cumin and corainder seeds, cloves ,cinnamon stick and garlic For garnishing : Mixture, chopped coriander leaves and fried peanuts […]

MATAR PANEER KOLHAPURI

INGREDIENTS: Paneer cubes Frozen matar Chopped tomatoes Grated ginger Garam masala Bay leaves Salt and turmeric Sesema seeds Cumin seeds Hing Curry leaves Black peppercorns Dry red chillies Coconut milk Cahsews Oil Water Method: First heat oil and fry panner cubes and frozen peas Remove and keep aside Now dry roast sesame seeds ,cumin seeds, […]

SNACK TIME : VADA PAV

INGREDIENTS: 6 pav buns chopped round onions tomato sauce For the vada filling: 1 1/2 cups boiled and mashed potatoes 1 cup boilled and mashed green peas and carrots 2 green chillies, chopped 1 tbsp ginger garlic paste 1 tsp cumin seeds pinch of hing Salt as required curry leaves 1/2 tsp turmeric 1 tbsp […]

DABELI

INGREDIENTS: Pav buns or Burger buns Boiled potato Chopped onions Salt and turmeric Chopped green chillies Corainder seeds powder Cumin seeds powder Dalchini powder Red chilly powder Chopped garlic Tamarind paste Sugar Peanuts Sev mixture for garnishing Cumin seeds Butter Oil Method: Take kadhai heat oil Add cumin seeds and let it splutter Add chopped […]

CHICKEN KOLHAPURI

Ingredients Chicken Pieces 500gm 1 tbsp Red chilli powder Turmeric powder 3 Tbsp ginger -garlic paste 1 tbsp corainder seeds 1 tbsp of cumin seeds 1 tsp methi seeds 2 tsp poppy seeds 1 tsp sesame seeds 1 isp black pepper 1/2 cup grated coconut, 6 red whole chillies, chopped tomatoes Chopped and fried onions […]

SHRIKHAND

  Ingredients Thick curd sugar cardamom powder cherries Method : first hung curd for 3 to 4 hrs and take out the whey from it now add the hung curd, sugar and cardamom powder and blend it using blender now top up with cherries and serve  

TAWA PULAO

Its a Maharastrian based recipe Ingredients: 3 tbsp butter 2 tsp cumin seeds 1 1/2 tbsp chilli-garlic paste 1/4 cup finely chopped onions 1/4 cup finely chopped capsicum 1 cup finely chopped tomatoes 1/4 tsp turmeric powder salt to taste 1 tsp chilli powder 2 tsp pav bhaji masala 2 1/2 cups cooked rice 1/2 […]

PUFFED CHUDA FRY OR CHIWDA

EVENING SNACKING INGREDIENTS: Puffed Poha or chuda Onions Peanuts Oil Salt.turmeric Hing Curry leaves Green chillies Cumin powder Chat masala And red chilli powder Method : First fry the puffed poha readily available in market Then in a kadhai take oil and warm it Add hing ,curry leaves ,Chopped onions and Chopped green chillies Add […]

PURANPOLI

INGREDIENTS: Atta salt Water Oil/ghee Arhar dal Jaggery cardamom powder Method: Wash the dal well under running cold water till water runs clear. Soak it into enough warm water for 30-45 minutes. Drain the soaking water and discard, add dal to pressure cooker with fresh 2 1/2 cups of water. Close the lid, put the […]