HALWA PANEER FILLED KAKERA

In Odisha we call it POORA DIA KAKERA (exactly no english term of this is there so basically some call it as FRIED SOOJI DUMPLINGS) and basically the filling is prepared using grated coconut and jaggery. But, the twist i gave is instead of coconut filling i used carrot beetroot halwa covered it sweet mashed […]

GULAB JAMUN CURRY and SOOJI KI ROOTI

GULAB JAMUN CURRY and SOOJI KI ROOTI INGREDIENTS: FOR GULAB JAMUN CURRY Homemade gulab jamun but not dipped in sugar syrup only fried one/ Readymade gulabjamun mix Grind to paste – Fried onions (3 nos), chopped tomatoes (2 nos), ginger ½ inch, garlic 7 cloves cashes handful, melon seeds 2 tbsp, fried cumin, coriander seeds […]

FRIED AND BAKED SOOJI VERMICELLI KACHORI

INGREDIENTS: For Sooji Vermicelli dough: 1. Sooji 1 cup 2. Vermicelli 1 cup 3. Salt per taste 4. Water 5. Oil 2 tbsp For Vegetable Filling: 1. Chopped onions 2. Cumin seeds 3. Grated ginger 4. Chopped coriander leaves 5. Boiled veggies ( chopped carrots, green peas, sweetcorn kernels, french beans) 6. Maggi masala magic […]