DAL PARATHA with ALOO DUM

Lets have some DAL PARATHA Ingredients: For Dough Jowar flour 1 cup Atta 1 cup Maida 1 cup Oil 1 tbsp Salt Kasoori methi 2 tbsp crushed Water 1 cup or more as needed For fiilings: Boiled and ground channa and arhar dal 2 cups Jerra seeds 1 tsp Chopped onions 1 no Ginger garlic […]

SPROUTS AND KABULI CHANA DALMA

INGREDIENTS: Soaked kabuli chana Moong sprouts Arhar dal Chopped vegetables ( potatoes, Pumpkin, papaya, parwal ,spine gourd ,brinjal) Bay leaves Grated ginger Black pepper powder Chilli cumin powder Salt and turmeric Ghee Panch phoran Cumin seeds Dry red chillies Hing Sugar a pinch Grated coconut Method: First pressure cook chopped vegetables, salt, turmeric , bayleaves […]

SAHI MIXED DAL

INGREDIENTS: Arhar dal 1 cup Whole moong dal 1/2 cup Biri dal 1/4 cup Channa dal 1/2 cup Choped onions 2 no. Chopped garlic Chopped ginger Chopped tomatoes 1 no. Red chilly powder Sugar Garam masala Cream 2 tsp Coconut milk 2 tbsp Kasoori methi Curd 2 tbsp Salt and turmeric Oil Method: Soak all […]

SAUTED EGG IN MASALA DAL

INGREDIENTS: Arhar dal 1 cup Moong dal 1/2 cup Masoor dal 1/2 cup 3 chopped onions Panch phoran 1 tomato Curry leaves Dry red chillies Crushed ginger and garlic Pav bhaji masala Kasoori methi 1 tbsp coconut milk Boiled eggs 4 nos. Oil Method: First boil the eggs and break and remove the shell Now […]

DAL FRY

INGREDIENTS: Arhar dal 1 cup 1 chopped onion Panch phoran 1 tomato Curry leaves Dry red chillies Crushed ginger and garlic Cumin and corainder powder Kasoori methi Oil Method: Now pressure cook the dal together with salt and turmeric for one whistle in medium flame Let pressure be released Now in a kadhai heat oil […]

DAL PANEER

INGREDIENTS: Paneer cubes 200 gm Moong dal 1/2 cup Masoor dal 1/2 cup Chopped onions Chopped tomatoes Chopped green chillies Crushed ginger and garlic Red chilly powder Garam masala powder Cumin powder Kasoori methi Oil for cooking Salt and turmeric Pinch of sugar Method: First pressure cook both the dals in water added with salt […]

MUTTON WITH CHANNA DAL

Ingredients 2 cups channa dal 1 Kg mutton 5 tbsp oil 2 tsp tamarind paste 2 onion finely chopped 3 onions paste 2 tbsp ginger paste 2 tbsp garlic paste 1 1/2 tsp red chilly powder 1 tsp garam masala powder 1/2 tsp turmeric powder 1 tsp meat masala 1 tsp black pepper corns 2 […]

NAWABI DAL WITH VEGGIES

INGREDIENTS: 1 cup arhar dal 1/2 cup moong dal 1/2 cup masoor dal Chopped snake gourd Chopped Pumpkin Chopped potatoes Chopped onions Chopped tomatoes Ginger garlic paste Dry red chillies Bay leaves Hing Cumin seeds Curry leaves Salt and turmeric Pinch of sugar Method: First pressure cook the dals adding water, salt,sugar, turmeric ,bayleaves ,chopped […]

DAL FRY

INGREDIENTS: Arhar dal Choped onions Chopped tomatoes Chopped green chillies Salt and turmeric Sugar Chopped coriander leaves for garnishing Ginger garlic paste Cumin powder Red chilly powder Panch phoran Dry red chillies Method: First boil arhar dal adding water ,salt and turmeric for one or two whistles till done Remove from gas and keep aside […]

BITTERGOURD IN DAL

INGREDIENTS: Bittergourd Soaked Kabuli channa Biri dai and channa dal Dry red chillies Cooked arhar dal Hing Grated coconut Tamarind paste Salt and turmeric Sambhar powder Oil Mustard seeds Cumin and corainder seeds Method: Soak kabuli channa overnight and use on next day Cut bittergourd and pressure cook along with kabuli channa adding salt and […]