DOSA/CHAKULI PITHA AND EGG CURRY

DOSA/ CHAKULI PITHA Ingredients: Idli Rice – 2 cups Whole Urad Dal (without skin) – 1/2 cup Fenugreek Seeds / Methi / Vendayam – 1 tsp Salt to taste Water as needed Oil for cooking dosa Method: Wash and Soak rice, dal and fenugreek for 5 hours. Once soaked drain and set aside. Now take […]

MEXICAN TACOS WITH A TWIST

MEXICAN TACOS WITH A TWIST Ingredients: Homemade tacos or ready made ones For Filling: boiled pasta pasta sauce mayonnaise Chopped onions mixed boiled vegetables (green peas, cauliflower, carrots, sweetcorns) grated cheese salt Oil oregano herb chilli flakes For home made tacos: 1 cup corn flour 5 tbsp maida 1 tbsp oil salt to taste maida […]