BANANA MOUSSE

Ingredients: Banana 3 pieces Cream 200ml honey 2 tbsp lime juice 2 tsp sugar 2 tbsp bournvita powder Method: Cut the bananas to slices Add lime juice and sugar and honey and grind it to a smooth paste Now add cream and whip till smooth Pour in a glass sprinkle some bournvita powder over it […]

NAN KHATAI

INGREDIENTS: 1.5 cup maida or all purpose flour 2 tbsp dahi/curd or yogurt 1/4 tsp baking soda 1/2 cup ghee or butter at room temperature 3/4 cup powdered sugar 1/4 tsp nutmeg powder or grated nutmeg 1/4 tsp cardamom powder 1 to 2 tsp milk for kneading Method: Whip the ghee and powdered sugar with […]

PATISHAPTA

Ingredients For the batter: 1 cup maida 1/2 cup sooji 1/4 cup rice flour 2 cups milk Oil, to cook the patishapta For the filling: Paneer crumbled Milkmaid Cardamom powder Method For the filling: In a pan mix crumbled paneer, milkmaid and cardamom powder and cook till the paste is thick. For the patishapta: Take […]

ALMOND BURFI

Ingredients: Badam/ almond – 1 cup Sugar – 2 & 1/4 cups Milk – 1/2 cup Cardamom powder Ghee Chopped almond for garnishing Method Soak badam for 1 or 2 hrs. Peel off the skin. Grind badam with milk to a smooth paste. In a heavy bottomed kadai, place sugar with just water enough to […]

KAJU KATLI

KAJU KATLI INGREDIENTS 1 cup cashews 1/2 cup sugar 5 tbsp water 1 tbsp ghee Method: powder the cashew in a coffee grinder or a dry grinder. the cashews should be in powdered form on a low flame heat sugar and water in a non stick pan.. meanwhile grease a plate or a tray and […]

PANEER TIKKA MASALA

INGREDIENTS: For Marination Paneer cubes Pepper powder Salt Red chilli powder Grated ginger Corainder powder Dahi Oil For gravy 3 tomatoes Green chillies Cumin seeds Hing Bay leaves Cumin and corainder powder Red chilly powder Salt and turmeric Sugar Corn flour Dhania leaves Garam masala Method: Mix above ingredients under marination and keep in fridge […]

MUSTARD LAUKI

INGREDIENTS: Lau or Lauki Grind to paste : Mustard seeds, cumin seeds and posta Panch phoran Red dry chillies Corainder leaves Ambula Salt and turmeric powder Method: Take a pressure cooker add oil and let it warm Add panch phoran and dry red chillies Let phoran to crackle Add mustard paste and cook for 6 […]

BRINJAL RASAVANGI

INGREDIENTS: Chopper Brinjals Cooker arhar dal Tamarind paste Biri and channa dal Corainder seeds Grated coconut Red chillies Sambhar powder Salt and turmeric Hing Jaggery or gud Mustard seeds Oil Method: In a kadai add oil and let it warm Add biri dal ,channa dal ,Corainder seeds, red chillies and fry till golden brown Allow […]

BITTERGOURD IN DAL

INGREDIENTS: Bittergourd Soaked Kabuli channa Biri dai and channa dal Dry red chillies Cooked arhar dal Hing Grated coconut Tamarind paste Salt and turmeric Sambhar powder Oil Mustard seeds Cumin and corainder seeds Method: Soak kabuli channa overnight and use on next day Cut bittergourd and pressure cook along with kabuli channa adding salt and […]

ODIA DISH : RAM ROCHAK CURRY

INGREDIENTS: Moong dal Rice powder Baking soda Chopped Potatoes Chopped brinjal Garam masala Salt and turmeric powder Amchoor powder Water Mustard seeds Method: First soak the moong dal for 3 hours Then take out the water and grind to a paste Add salt, rice powder to the moong paste and mix well Now take a […]