POMEGRANATE CORNFLAKES PORIYAL

POMEGRANATE CORNFLAKES PORIYAL A Healthy alternative for breakfast or evening snack INGREDIENTS: Pomegranate seeds 1 cup Cornflakes 3 cups Grated coconut 1 cup Channa dal 2 tbsp Urad dal 2 tbsp Green chillies 2 nos. Mustard and jeera seeds 1 tbsp each Oil for cooking Bunch of curry leaves. Salt as per taste. ½ cup […]

NOODLES CAKE

INGREDIENTS: Boiled soba noodles/ spaghetti 200 gms Chopped Spinach/ broccoli 1 no./ capsicum 1 no. Raw eggs 4 nos. for binding Grated Cheese cubes 5 to 6 nos Black pepper powder 2 tsp Salt as per taste Italian seasoning 2 tbsp Cream 1 cup Butter 2 tbsp Chilli flakes 2 tbsp METHOD: First fry the […]

DHANIA CHICKEN

DHANIA CHICKEN INGREDIENTS : Chicken 250 gms Chopped onions 2 nos Whole garam masala Grind to paste : coriander leaves 2 bundles, green chilles , ginger 1/2 inch, garlic 5-6 cloves, curd 2 tbsp Salt and turmeric as per taste Garam masala 1 tsp Maida/ Atta 4 tbsp Black pepper powder 1 tsp Oil for […]

KEEMA KHICHDI

Chicken keema masala: Ingredients: Chicken keema cleaned and washed 300 gm Finely Chopped onions 2 nos Finely chopped tomato 1 no Ginger garlic paste 2 tbsp Chopped green chillies 2 nos Chicken masala powder 1 tbsp Kashmiri chilli powder 1 tbsp Garam masala 1 tsp Chopped coriander leaves Salt and turmeric as required Oil for […]

KEEMA BUN

Chicken keema masala: Ingredients: Chicken keema cleaned and washed 300 gm Finely Chopped onions 2 nos Finely chopped tomato 1 no Ginger garlic paste 2 tbsp Chopped green chillies 2 nos Chicken masala powder 1 tbsp Kashmiri chilli powder 1 tbsp Garam masala 1 tsp Chopped coriander leaves Salt and turmeric as required Oil for […]

CHICKEN BHARTA

Chicken bharta Ingredients: Chicken boneless 500 gms Boiled eggs 2 nos Chopped onions 2 big ones Whole garam masala Garam masala powder 1 tsp Chicken masala powder 1 tbsp Chilli powder 1 tsp Tomato puree 3 tbsp Grind to paste: charmagaz/ melon seeds, cashews, ginger, garlic, green chillies Black pepper powder 1/2 tsp Salt and […]

ENDURI PITHA

ENDURI PITHA PRATHAMASTAMI PUJA is celebrated in Odisha. On this occasion this pitha is made specifically… INGREDIENTS: Soaked biri / urad dal 1 cup Soaked rice 2 cups Jaggery powder/ jaggery Grated coconut 1 no Ghee 2 tbsp Salt as required Cardamom powder 1 tsp Black pepper powder pinch Haldi/ Turmeric leaves Tooth picks/ strings […]

TOMATO UPMA AND CHUTNEY

INGREDIENTS: Sooji 2 cups Vermicelli 1 cup Mustard seeds 1 tbsp Chopped green chillies 2 nos Curry leaves one bunch Chopped onions 3 nos Grated ginger 1/2 inch Chopped tomatoes 3 medium nos Salt and turmeric as required Chopped carrots and green peas 1 cup Chopped coriander leaves Oil/ ghee as per choice 3 tbsp […]

SHAHI CHOLE WITHOUT ONION AND GARLIC

SHAHI CHOLE WITHOUT ONION AND GARLIC INGREDIENTS: Soaked and boiled kabuli channa 250 gms Cumin seeds 1 tbsp Hing a pinch Salt and turmeric Grind to paste: (Tomatoes 2 nos, ginger ½ inch, soaked almond and cashews handful, char magaj/ melon seeds 2 tbsp) Cream 3 tbsp Milk 1 cup Garam masala 1 tbsp Chilli […]

MUTTON YAKHNI PULAO

MUTTON YAKHNI PULAO INGREDIENTS: Cleaned and washed Mutton 500 gms Whole garam masala Ghee 5 tbsp Roughly chopped onion 1 no Crushed ginger and garlic 2 tbsp Finely Chopped onions 4 nos. Ginger garlic paste 2 tbsp Salt Curd ½ cup Sugar 1/2 tsp Meat masala 2 tsp Chilli powder 1 tbsp Garam masala powder […]