SOYA GRANULES SHAMMI KABAB

INGREDIENTS : Soaked and drained soya granules 1 cup Soaked channa dal 1 cup Ginger 1/2 inch Garlic 12 cloves Breadcrumbs Chat masala Salt Amchoor powder Cumin and corainder powder Red chilli powder Chopped onions Chopped green chillies Garam masala Oil for shallow frying Method: Grind soya granules and channa dal with ginger and garlic […]

GUJRATI RECIPE : BHAAT NU POODLA

INGREDIENTS: Boiled rice 3 cups Salt and turmeric Sugar Hing 1/2 cup curd 2 tbsp atta 4 tbsp besan Chilli powder Chopped coriander leaves Chopped green chillies Amchoor powder Oil for shallow frying Method: Heat oil in a non-stick pan Mix all the above ingredients except oil Make small flatten round pattice from the mixture […]

PANEER RAJMA GALOUTI KEBAB

Ingredients: Boiled potatoes and mashed Boiled rajma and churned to paste Crumbled paneer Garam masala Chopped corainder leaves Cornflour Amchoor powder Red chilly powder Salt and turmeric Chopped onions Oil Method: Mix all the above ingredients except oil and make a mixture Make round flatten tikkis out of mixture and keep aside Heat oil in […]

APPLE POMEGRANATE SHAMMI KABAB

It’s another experiment of mine you all know about vegetable or non veg kababs now let’s have some fruity kabab INGREDIENTS: 1 grated apple 1/ 2 of Pomegranate seeds 2 no. Boiled and mashed potatoes 1 cup soaked channa dal Ginger garlic 1/2 inch Garlic 6 cloves Finely chopped onions Garam masala Salt Corainder and […]

SEEKH KABAB

INGREDIENTS: Minced Mutton 200 gm Minced chicken 150 gm 1 beaten egg Bread crumbs Chopped onions Chopped ginger Chopped garlic Chopped green chillies Cream Salt Cashew paste Black pepper powder Garam masala Cumin and corainder powder Lemon juice Chopped coriander leaves Amchoor powder Oil Method: Grind to paste: Minced meat, salt, chopped ginger garlic, cumin […]

VEG SHAMMI KABAB QUESADILLAS WITH A TWIST

VEG SHAMMI KABAB QUESADILLAS WITH A TWIST Ingredients FOR SHAMMI KABAB: 1 cup kala channa soaked overnight and boiled Ginger 1 inch chopped corainder leaves 1 tbsp fennel seeds 2 boiled and mashed potatoes 3 tbsp gram flour 1 tsp chaat masala 1/2 tsp cumin powder 1/2 tsp red chilli powder salt to taste oil […]

CHICKEN HARIYALI KABAB

Ingredients: 1 cup Boneless Chicken chunks 1/2 bunch coriander leaves 10-15 Mint leaves 1 tsp lemon juice 1 tsp ginger-garlic paste 2 tbsp curds 3 green chillies Salt Method: Make a paste of green chillies, coriander and mint leaves, lemon juice, ginger –garlic paste, curd and salt Apply this paste onto the chicken and refrigerate […]

TAWA CHICKEN KABAB

Ingredients 500gm Chicken(bonless small cubes) Vegetable Oil 2 tbsps. Onion paste 1/2 cup chopped onions Lemon juice 2 tsps. Ginger/Garlic paste 1 tsp. Salt Almond and cashew paste Curd 4 tbsp 1 tsp garam masala Method: Marinate chicken by mixing all the above ingredients for 2 hours. Heat oil on tawa and spread chicken cubes […]

BAKED FALAFEL

INGREDIENTS 1 cup cooked kabuli chana 1 tsp coriander powder ½ tsp red chili powder 1 tsp cumin powder ½ tsp black pepper powder 2 tbsp maida or atta 3 tbsp coriander leaves, finely chopped ½ to 1 tbsp lemon juice salt as required oil for deep frying Chopped onions (optional) Chopped garlic (optional) Method: […]