NILGIRI ALOO MUTTON:

NILGIRI ALOO MUTTON: INGREDIENTS: Mutton pieces 500 gms Chopped potato 2 nos. Grind to paste : Green chillies, coriander 2 bunches, mint 1/2 cup, soaked cahsews 1/2 cup, grated coconut 1/2 cup) Mix powders in water 1 tsp each (jerra powder, chilli powder, coriander powder) Salt and turmeric as needed. Chopped onions 2 nos Ginger […]

NILGIRI CHICKEN and DHANIA ROTI

INGREDIENTS : FOR NILGIRI CHICKEN: Chicken 500 gms Grind to paste : Green chillies, coriander 2 bunches, mint 1/2 cup, soaked cahsews 1/2 cup, grated coconut 1/2 cup) Mix powders in water 1 tsp each (jerra powder, chilli powder, coriander powder) Salt and turmeric as needed. Chopped onions 2 nos Ginger garlic paste 2 tbsp […]

SOUTH INDIAN EGG CURRY

SOUTH INDIAN EGG CURRY INGREDIENTS: Two boiled eggs One boiled aloo/potato Chopped onion 1 no. Curry leaves 5 nos. Ginger garlic paste 1 tbsp Panch phoran/ five spices 1 tbsp Coconut milk 4 tbsp Tamarind juice 2 tbsp Oil for cooking Salt and turmeric as needed Chilli powder 1 tbsp Tomato puree 2 tbsp METHOD: […]

RAJGIRI ATTE KA PARATHA

INGREDIENTS: Rajgiri atta 2 cups Atta 1 cup Salt as needed Oil 2 tbsp Water for kneading as needed Ghee for cooking METHOD: Mix above ingredients except ghee and knead to a smooth dough. Keep aside for 30 mins. Then make small balls out of the dough and roll each ball to a paratha shape […]

CHICKEN MALAI KABAB

CHICKEN MALAI KABAB INDGREDIENTS Boneless chicken 500 gm Ginger garlic paste 2 tbsp Crushed coriander leaves and green chillies 3 tbsp Pepper powder 1 tsp Garam masala 1 tsp Jerra powder 1 tsp Hung curd ½ cup Amul cream ½ cup Butter 2 tbsp Skewers (let it be soaked in water before grilling Lemon juice […]

TOMATO SPAGHETTI AND BARBEQUE HONEY CHICKEN

TOMATO SPAGHETTI INGREDIENTS: Boiled spaghetti noodles 2 cups Chopped onions 1 no. Chopped tomatoes 1 no. Chopped ginger 1 tbsp Chopped garlic 1 tbsp Salt as needed Chilli flakes 1 tbsp Pasta seasoning 1 tsp Pepper powder4 1 tsp Tomato puree ½ cup Tomato sauce 3 tbsp Vinegar 1 tsp Chopped coriander Oil METHOD: Heat […]

HANDI EGG CURRY:

HANDI EGG CURRY: INGREDIENTS: Hard boiled eggs 4 nos. Chopped onions 2 nos. Ginger garlic paste 2 tbsp Salt and turmeric as per taste Jerra and coriander seeds  2 tbsp Chopped tomato 1 no. Chilli powder 1 tbsp kasoori methi 1 tbsp cream 3 tbsp Curd 1/2 cup Oil to cook METHOD: First fry the […]

MASALA FISH FRY

MASALA FISH FRY INGREDIENTS: Cleaned and washed fish pieces 500 gms Chilli powder 2 tbsp Jerra powder 1 tbsp Coriander powder 1 tbsp Ginger garlic paste 3 tbsp Salt and turmeric as per taste Lemon juice 1 tbsp Mustard oil. METHOD: Marinate the fish pieces using above ingredients except oil and keep aside for 30 […]

HANDI CHICKEN CURRY

HANDI CHICKEN CURRY: INGREDIENTS: Clean and washed Chicken 500 gms Chopped onions 2 nos. Ginger garlic paste 2 tbsp Salt and turmeric as per taste Jerra and coriander seeds  2 tbsp Chopped tomato 1 no. Chilli powder 1 tbsp kasoori methi 1 tbsp cream 3 tbsp Curd 1/2 cup Oil to cook METHOD: Heat oil […]

KADAI CHICKEN CURRY:

KADAI CHICKEN CURRY: INGREDIENTS: Cleaned and washed chicken 500 gms Chopped onions 2 nos. Chopped capsicum 1 no Jerra seeds 1 tbsp Dry red chillies 2 nos. Kadai masala :(Grind 1 tbsp of each roasted coriander seeds, jerra seeds, dry red chillies, black pepper, fennel seeds to a powder) For marination : Ginger garlic paste […]