RED AMARANTH /KOSALA SAAG, CHAPATI DAHI PALAK KABAB, METHI MALAI CHAMAN

SAAG SPECIAL DINNER RED AMARANTH CHAPATI Ingredients: Red amarnath or kosala saag 2 bunches Chopped Corainder leaves 1/2 cup Salt Mashed boiled potato 1 no Coriander powder 1 tbsp Jerra powder 1 tbsp Chilli powder 1 tsp Oil 2 tbsp Maida 1 cup Atta 2 cups Water as required Method: Heat oil in a pan […]

CREAMY CHICKEN SPINACH PASTA

INGREDIENTS: Boiled pasta 250 gms Boiled and shredded chicken 200 gms chopped spinach two coffee mugs Scrambled eggs 2 nos Chopped pnions 2 small ones Chopped garlic 8 pods oil 4 tbsp Butter 2 tbsp Maida 1 cup Milk 500 ml Pasta seasoning 1 tbsp chilli flakes 3 tbsp black pepper powder 1 tbsp salt […]

HARA BHARA CHAPATI and METHI ALOO GOBHI

HARA BHARA CHAPATI INGREDIENTS: Blanched spinach two bunch Boiled green peas 1 cup Soaked whole green moong dal 1 cup Kasoori methi 2 tbsp Atta 2 cups Bajra flour 1 cup Oats flour 1 cup Oil 1 tbsp Salt as needed Grated ginger 1 tbsp Jeera powder 1 tbsp Chilli flakes 1 tbsp Water as […]

PRAWNS KUZAMBHU

Ingredients: Peeled and fried prawns 250 gms Boiled aloo 2 medium nos Chopped onions 2 medium nos chopped Tomatoes 2 small nos Ginger garlic paste 3 tbsp Salt & turmeric as per taste Fish masala 2 tbsp Chilli powder Coconut paste 3 tbsp curry leaves Tamarind paste 2 tbsp Mustard seeds 2 tsp Red chillies […]

MALAI PRAWNS

Ingredients: Prawns 300 gm Chopped onion 2 nos Onion paste 1 tbsp Ginger garlic paste 3 tbsp Salt and turmeric as taste Fish masala powder 1 tbsp Chilli powder 1 tbsp Cinnamon powder 1 tsp Cardamom powder 1/2 tsp Kasoori methi 2 tbsp Curd 1 cup Amul cream small 1 pack Fried nuts for garnishing […]

DRUMSTICK LEAVES ADAI with ACHARI ALOO CHICKEN

DRUMSTICK ADAI INGREDIENTS: Soaked Rice 2 cups Soaked Moong dal 1/2 cup Soaked channa dal 1/2 cup Soaked arhar dal 1/2 cup Soaked urad dal 1/2 cup Chopped onions Chopped drumstick leaves Grated ginger Jerra powder 1 tbsp Chilli flakes 2 tbsp Salt for taste Water Oil for cooking METHOD: First grind the rice and […]

CHOCO PANCAKE and PRAWN 65

CHOCO PANCAKE Ingredients: Maida 2 cups Milk 1 cup Egg 1 no Pinch of salt Honey 2 tbsp Baking powder 1 tbsp Butter 1 tbsp Cocoa powder 2 tbsp Vanilla essence 1 tsp Oil for cooking Method: Break egg and add all the rest ingredients except oil and mix well Add water if required and […]

CHOCO IDLI, CHOCO DOSA, CHOCO SOOJI HALWA

FOR CHOCO IDLI & DOSA: Mix 4 tbsp cocoa powder, 4 tbsp chocolate sauce to 6 cups of idli batter and steam as we do for making idlis..likewise with the DOSA batter for making choco dosa FOR CHOCO SOOJI HALWA: Fry 2 cups of sooji using ghee Mix 6 tbsp of chocolate sauce and 2 […]

SPINACH PURI , MIX VEG SAAG SABJI

BOONDI LADOO SPINACH POORI Ingredients: Atta 3 cups Maida 2 cups Oil 4 tbsp Spinach methi leaves puree 2 cups Salt as needed Dahi 3 tbsp Crushed kasoori methi 2 tbsp Chilli flakes 2 tbsp Jerra powder 1 tbsp Sugar 1 tsp Baking soda 1 tbsp Method: Mix all the above ingredients and knead to […]

RASA BARA, DAHI BARA, BAKED GUJIA

RASA BARA Soaked moong dal 3 cups Baking soda 1/4 tsp Rice powder 4 tbsp For sugar syrup: 4 cups of water 1 and 1/2 cup of sugar Grind moong dal to a paste Add baking soda, rice powder and mix well and make a thick batter consistency Using spoon take of batter and pour […]