ODIA PITHA : CHANDRAKANTI, PODA PITHA AND KAKERA

SOOJI KAKERA INGREDIENTS: Sooji 2 cups Water 4 cups Fennel seeds 2 tbsp Sugar 1 cup Salt as required Ghee 1 tsp Cardamom powder 1 tsp Oil for cooking METHOD: In a kadai add water, salt, fennel seeds, ghee, sugar and boil it. Then add sooji and mix well till all the water is absorbed. […]