ALOO MATAR POHA

ALOO MATAR POHA INGREDIENTS: Chopped in small cubes Aloo/ Potato 1 big no. Frozen peas 1 cup Chopped carrots in small cubes 1/2 cup Chopped onion in small cubes 1 no Grated ginger 1/2 inch Fried peanuts 3 tbsp Chopped greem chillies 2 nos. Flattened rice/ poha 3 cups Milk 1/2 cup Sugar 1 tbsp […]

CHEESY KEEMA MASALA CREPE

CHEESY KEEMA MASALA CREPE It’s an Indo- French fusion recipe with my twist…..The twist is mostly crepe is mixed with berries and whipped creams for a sweeter version…and I have tried to give a twist by making it with a bit Indian masala version…. Indegredients : For Keema masala : 1. Chicken keema 250 gm […]

Pindi Chole with Paneer Kulcha

Pindi Chole with Paneer Kulcha Preparation method: PINDI CHOLE: Ingredients: For pressure cooking : 1. Whole white chick peas 300 gm 2. 2 tea bags 3. Turmeric Powder 1 tsp 4. Salt as needed 5. Cinnamon 1 stick 6. Cloves 4 nos 7. Bay leaves 2 nos 8. Baking soda 1/4 tsp 9. Cardamom 2 […]