PASTA KHEER:

PASTA KHEER: INGREDIENTS: Pasta 200 gms. Jaggery powder ½ or 1 cup as required. Salt as per taste Milk 1 lt Cornflour 2 tbsp mixed with water Fried cashews and raisins. Cardamom powder 1 tsp Bay leaf Ghee 1 tbsp or as you feel. METHOD: Boil pasta in milk till pasta is cooked. Now add […]

OATS BANANA CAKE

OATS BANANA CAKE INGREDIENTS: Oats powder 2 cups Banana 2 nos. Curd 1 cup or as required Salt a pinch Jaggery powder 1 cup Baking powder 2 tbsp Baking soda ½ tsp Milk powder 1 cup Vanilla essence 1 tbsp Raisins and cashews handful Butter 50 gms/ oil METHOD: Mix all dry ingredients : oats, […]

VEG YAKHNI PULAO

VEG YAKHNI PULAO INGREDIENTS: Rice 2 cups soaked for 30 mins. Half Boiled vegetables (chopped beans, carrots, peas, cauliflower florets,) – 2 cups Fried onions 2 nos. Fried cashew for garnishing Mint leaves Whole garam masala Ginger garlic green chilli paste 2 tbsp Curd 1 cup Ghee / oil for cooking Salt as needed. METHOD: […]