CORNFLAKES CHIWDA

  CORNFLAKES CHIWDA INGREDIENTS: Cornflakes 3 cups Cashews handful Roasted half chana handful Dry red chillies 3 nos Bunch of Curry leaves Roasted Peanuts handful Raisins 2 tbsp Salt as needed Sugar 1 tbsp Hing a pinch Chilli powder Jerra powder Chat masala Oil for cooking METHOD: Heat oil in a kadai , add curry […]

AJWAIN NIMKI

  AJWAIN NIMKI Ingredients Maida 3 cups Oil 6 tbsp Pinch of salt Ajwain 1 tsp Kala jeera/ Jeera seeds 2 tbsp Water as required Method: First take maida in a bowl , add oil and salt to it and rub between palms tlll maida starts to crumble. Hold in palm and see if it […]

POHA MALPUA

INGREDIENTS: For Poha Malpua: 1. Powdered Poha 1/2 cup 2. Maida 1 cup 3. Sooji 1/2 cup 4. Milk 2 cups or more as required for making thick batter 5. Milk powder 1 cup 6. Fennel seeds 1 tsp 7. Cardamom powder 1/2 tsp 8. Sugar 1/2 cup 9. Pinch of salt 10. Oil for […]

GREEN MOONG DOSA And CHENNA DALMA

GREEN MOONG DOSA Ingredients : 1. Green moong 1 cup 2. Biri Dal 2 cup 3. Rice 1 cup 4. salt for taste 5. Oil for cooking Method : 1. Soak green moong , biri dal and rice for 6 hours. 2. After soaking to 6 hours grind these to a fine paste by adding […]

Badam Kheer

Badam Kheer Ingredients : Raw rice 1 cup Milk 2 lt Water 4 cups Grind 1/2 cup groundnut and 1/2 cup almonds to a fine powder Sugar 6 tbsp / sugarfree powder 7 tbsp as per your taste Pinch of salt Ghee 3 tbsp Cardamom powder 1 tbsp Bayleaves 4 nos Cashew for garnishing Grated […]

PUNJABI PAKODI KADHI

  PUNJABI PAKODI KADHI INGREDIENTS: FOR PAKODI: Chopped aloo 1 no. medium size Chopped onion 1 no Chopped green chillies 2 nos Chopped curry leaves and coriander leaves Salt as per taste Besan 2 cups Soda ¼ tsp Grated ginger 1 tsp Chat masala 1 tsp Cumin powder ½ tsp Water to mix Oil for […]

ALOO PAKODI

  ALOO PAKODI: Ingredients: Chopped aloo 1 no. medium size Chopped onion 1 no Chopped green chillies 2 nos Chopped curry leaves and coriander leaves Salt as per taste Besan 2 cups Soda ¼ tsp Grated ginger 1 tsp Chat masala 1 tsp Cumin powder ½ tsp Water to mix Oil for frying FOR TOAST […]

GULAB JAMUN CURRY and SOOJI KI ROOTI

GULAB JAMUN CURRY and SOOJI KI ROOTI INGREDIENTS: FOR GULAB JAMUN CURRY Homemade gulab jamun but not dipped in sugar syrup only fried one/ Readymade gulabjamun mix Grind to paste – Fried onions (3 nos), chopped tomatoes (2 nos), ginger ½ inch, garlic 7 cloves cashes handful, melon seeds 2 tbsp, fried cumin, coriander seeds […]

CHIWDA

CHIWDA: It’s a Maharastrian dish made by frying flattened rice/ poha Ingredients: Flattened Rice – 4 cups Cashews – handful Roasted chana halved – handful Peanuts – handful Mustard seeds -1 tsp Cumin seeds – I tsp Red chillies – 3 nos. 1 bunch of curry leaves Salt and turmeric as per taste Hing a […]

INSTANT SEV KHAMANI

INSTANT SEV KHAMANI Ingredients: Homemade Dhokla/ Readymade mix (1 packet) Ginger garlic paste – 2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Chopped green chillies – 2 nos Curry leaves Hing Lemon juice Sugar – 1 tbsp Chopped coriander leaves Sev mixture for garnishing Oil for cooking Method : Crush the […]