POHA IDLI

  POHA IDLI Ingredients: 2 cups biri/ urad dal 1 cup rice 11/2 cup rice flakes/ poha/chuda Baking powder 2 tbsp Pinch of salt Oil for greasing mould Method: Soak ural dal , rice and poha for 5 -6 hrs Then rinse well and adding water grind to a smooth paste. Add pinch of salt […]

GREEN MOONG DOSA And CHENNA DALMA

GREEN MOONG DOSA Ingredients : 1. Green moong 1 cup 2. Biri Dal 2 cup 3. Rice 1 cup 4. salt for taste 5. Oil for cooking Method : 1. Soak green moong , biri dal and rice for 6 hours. 2. After soaking to 6 hours grind these to a fine paste by adding […]

DRUMSTICK LEAVES ADAI with ACHARI ALOO CHICKEN

DRUMSTICK ADAI INGREDIENTS: Soaked Rice 2 cups Soaked Moong dal 1/2 cup Soaked channa dal 1/2 cup Soaked arhar dal 1/2 cup Soaked urad dal 1/2 cup Chopped onions Chopped drumstick leaves Grated ginger Jerra powder 1 tbsp Chilli flakes 2 tbsp Salt for taste Water Oil for cooking METHOD: First grind the rice and […]

CHOCO CHEESE DOSA

CHOCO CHEESE DOSA INGREDIENTS: Urad dal 1 cup Rice 2 cups Fenugreek seeds 1 tbsp Cocoa powder 1 tbsp Cheese grated Salt Oil to cook Method: Soak both rice, fenugreek seeds and urad dal overnight Next day grind both to a smooth paste Add salt and cocoa powder and mix well Now heat oil in […]

SOUTH RECIPE : ADAI DOSA

INGREDIENTS: 1 cup rice 1/2 cup urad dal 1/4 cup Channa dal 1/4 cup arhar dal 1/4 cup moong dal Salt Oil to cook Method: Soak both rice and dals overnight and grind to paste on next day Add water to the paste to make a medium consistency batter Add salt and mix well Keep […]

KADHAI PODA PITHA

This is odia pitha mostly prepared during Raja festival and there are many variations to it . Ingredients: Ghee Rice- 500 grams Biri (Black gram)- 500 grams Jaggery/ Sugar – 500 grams Green Cardamom (powder)- 1 teaspoon Salt – 1 teaspoon Coconut – 1 Cashews and raisins Method: Soak rice and biri for 5 hours […]

URAD MAIDA DOSAI, BREAD NOODLES ROLL

WITH GHUGUNI FOR URAD MAIDA DOSAI Ingredients: Urad dal/ Split Black gram- 1/2 cup Maida/ All Purpose Flour- 1 cup Salt- To taste Oil For frying Salt for taste Method: Wash and soak urad dal for 2-3 hours. Then remove excess water and grind it , to get a fine paste. Then transfer it to […]