LONG BEANS BHAJJI

INGREDIENTS: Chopped long beans Chopped potatoes lengthwise Chopped onions Grated ginger Dry red chillies Panch phoran Sesema seeds Oil Salt and turmeric Method: First heat oil in a pan Add panch phoran, dry red chillies and sesame seeds and let it splutter Now add chopped onions and fry for 2 mins Add grated ginger and […]

KUNDURI OR IVY GOURD FRY

INGREDIENTS: Chopped ivy gourd roundwise Chopped onions Crushed garlic Dry red chillies Cumin powder Oil Mustard and cumin seeds Salt and turmeric Little water Method: Heat oil in a pan Add mustard and cumin seeds dry red chillies and let seeds to crackle Now add chopped onions and crushed garlic and fry for 2 mins […]

ALOO BAINGAN KA BHARTA

INGREDIENTS: Boiled and mashed potatoes Boiled and mashed brinjals Chopped onions Crushed garlic Salt Dry red chillies Mustard and cumin seeds Homemade fried and crushed Cumin powder Method: Heat oil in a pan and add mustard and cumin seeds, dry red chillies and let seeds to crackle Now add salt and garlic and fry for […]

BRINJAL FRY USING RICE POWDER

INGREDIENTS: Chopped brinjal thick roundwise 3 no Besan 4 tbsp Rice powder 2 tbsp Turmeric powder Salt Jerra powder 2 tbsp Chilli powder 1 tbsp Oil to fry Method: Mix all the ingredients well except oil Now heat oil and all the brinjal pieces singlewise Cook on medium flame till golden brown without covering Serve […]

SPINE GOURD POTATO BHAJI

INGREDIENTS: Chopped spine gourd lengthwise Chopped potatoes lengthwise Chopped onions Crushed garlic Dry red chillies Salt and turmeric Cumin seed powder Panch phoran Oil Method: In a kadhai heat oil Add panch phoran and red chillies and let it splutter Add chopped onions and garlic and fry for 2 mins Now add chopped vegetables ,salt […]

SNAKE GOURD BHAJI

INGREDIENTS: Snake gourd chopped lengthwise Potatoes Chopped lengthwise Chopped onions Paste of mustard and red chilly Jerra powder Salt and turmeric Oil Dry red chillies Panch phoran Method: Heat oil in a kadai add panch phoran and dry red chilly Let phoran be spluttered Add chopped onions and chopped vegetables Add salt and turmeric Cook […]

CABBAGE MATAR FRY

CABBAGE MATAR FRY INGREDIENTS: Chopped cabbage Frozen Green peas Chopped aloo Chopped onions Maggi masala magic Panch phoran Oil Method : Heat oil in a pan Add panch phoran and let it splutter Add chopped onions and fry till changes colour Add chopped cabbage , potatoes, green peas , salt and turmeric and cook till […]

ALOO BEANS FRY

INGREDIENTS: Chopped lengthwise potatoes Chopped lengthwise french beans Panch phoran Crushed garlic Salt and turmeric Oil Method: First heat oil in a pan Add panch phoran and let it splutter Now add crushed garlic and fry for 2 mins Add chopped vegetables with salt and turmeric and fry till soft and cooked Serve hot HAPPY […]

GRATED COCONUT FRY WITH BESAN

GRATED COCONUT FRY WITH BESAN INGREDIENTS: Grated coconut Besan Chopped curry leaves Cumin powder Red chilly powder Salt Chopped green chillies Water Method: Mix all the above ingredients and make a thick paste Now heat some oil for shallow frying Make small balls out of paste and flatten it Now fry it on pan till […]

KARELA LEAVES FRY USING BESAN

INGREDIENTS: Chopped karela leaves besan salt cumin powder chiily powder Oil to shallow fry METHOD: Mix all the ingredients except oil Now in a pan add oil and let it warm Make round balls of the paste and flatten it and put in pan Shallow fry on both side till golden brown Serve hot HAPPY […]