HALWA PANEER FILLED KAKERA

In Odisha we call it POORA DIA KAKERA (exactly no english term of this is there so basically some call it as FRIED SOOJI DUMPLINGS) and basically the filling is prepared using grated coconut and jaggery. But, the twist i gave is instead of coconut filling i used carrot beetroot halwa covered it sweet mashed […]

ALOO MATAR POHA

ALOO MATAR POHA INGREDIENTS: Chopped in small cubes Aloo/ Potato 1 big no. Frozen peas 1 cup Chopped carrots in small cubes 1/2 cup Chopped onion in small cubes 1 no Grated ginger 1/2 inch Fried peanuts 3 tbsp Chopped greem chillies 2 nos. Flattened rice/ poha 3 cups Milk 1/2 cup Sugar 1 tbsp […]

CHEESY KEEMA MASALA CREPE

CHEESY KEEMA MASALA CREPE It’s an Indo- French fusion recipe with my twist…..The twist is mostly crepe is mixed with berries and whipped creams for a sweeter version…and I have tried to give a twist by making it with a bit Indian masala version…. Indegredients : For Keema masala : 1. Chicken keema 250 gm […]

ODIA GHANTA TARKARI/ CURRY

ODIA GHANTA TARKARI/ CURRY Ingredients: Soaked Yellow matar 1 cup Soaked kabuli channa ½ cup Sprouted moong and kala channa 1 cup Chopped mixed vegetables (yam, ripe cucumber, banana, potato, brinjal, radish, simba, long beans, pumpkin, arbi, parwal, spiny gourd (1 no. each) Chopped Tomato 2 nos. Salt as needed Turmeric 1 tbsp Chopped ginger […]

SOOJI ALOO BITES:

SOOJI ALOO BITES: Ingredients: For sooji mixture Sooji / rawa 1 cup Water 2 cups Salt as needed Grated ginger 1 tbsp Chopped green chillies 2 nos Rest ingredients: Boiled aloo 2 nos Chopped onions Amchoor powder 1 tsp Chilli flakes 1 tbsp Coriander leaves chopped handful Cumin and coriander powder 1 tbsp Garam masala […]

MASALA SOOJI BALLS:

  MASALA SOOJI BALLS: Ingredients: For sooji mixture: Sooji / rawa 1 cup Water 2 cups Salt as needed Grated ginger 1 tbsp Chopped green chillies 2 nos Oil 2 tbsp For Tempering: Oil 3 tbsp Mustard seeds 1 tbsp Cumin seeds 1 tbsp Cashews handful Bunch of curry leaves Channa dal 1 tbsp Urad […]

MUSHROOM MANCHURIAN :

  MUSHROOM MANCHURIAN : INGREDIENTS: Button Mushrooms 500 gms (cut into halves) Onions 2 nos (bit bigger size) Chopped Capsicum 250 gms (bit bigger size) Chopped Carrots 2 nos (bit bigger size) Ginger garlic paste 2 tbsp Green chillies slit 2 nos Black pepper powder Salt as per taste Soya sauce 2 tbsp Tomato sauce […]

Ragi Jalebi

  Ragi Jalebi Ingredients: Ragi flour 1 cup Maida 2 cups Cornflour 1/2 cup Curd 2 cups Ghee 1/2 cup Powered cardamom 1 two 1 tsp baking soda Water for batter Rose essence Oil for cooking For sugar syrup: 2 cup water + 2 cup sugar, boil it till one string consistency Method: Mix all […]

ALMOND BREAD BURFI:

ALMOND BREAD BURFI: Ingredients: Almond 300 gm (powdered) Bread slices 8 pcs (powdered) Ghee 200 ml Jaggery powder 2 cups or more if u need more sweetness Cardamom powder 2 tbsp Pinch of salt Milk 250 ml For ganishing – chopped pistachios, cashews, almonds, raisins Method: In a pan add ghee and warm it, now […]

POHA IDLI

  POHA IDLI Ingredients: 2 cups biri/ urad dal 1 cup rice 11/2 cup rice flakes/ poha/chuda Baking powder 2 tbsp Pinch of salt Oil for greasing mould Method: Soak ural dal , rice and poha for 5 -6 hrs Then rinse well and adding water grind to a smooth paste. Add pinch of salt […]