MOONG DAL HALWA

INGREDIENTS: Moong dal 1 cup Ghee 1/2cup Sugar 4 tbsp Milkmaid 5 tbsp Salt as per taste Bay leaves Milk 2 and 1/2 cups Cardamom powder Fried cashews Method: Soak moong dal for 4 hrs in water Remove water and grind soaked moong to a smooth paste In a pan heat ghee add moong dal […]

DAL PANEER

INGREDIENTS: Paneer cubes 200 gm Moong dal 1/2 cup Masoor dal 1/2 cup Chopped onions Chopped tomatoes Chopped green chillies Crushed ginger and garlic Red chilly powder Garam masala powder Cumin powder Kasoori methi Oil for cooking Salt and turmeric Pinch of sugar Method: First pressure cook both the dals in water added with salt […]

MUTTON WITH CHANNA DAL

Ingredients 2 cups channa dal 1 Kg mutton 5 tbsp oil 2 tsp tamarind paste 2 onion finely chopped 3 onions paste 2 tbsp ginger paste 2 tbsp garlic paste 1 1/2 tsp red chilly powder 1 tsp garam masala powder 1/2 tsp turmeric powder 1 tsp meat masala 1 tsp black pepper corns 2 […]

NAWABI DAL WITH VEGGIES

INGREDIENTS: 1 cup arhar dal 1/2 cup moong dal 1/2 cup masoor dal Chopped snake gourd Chopped Pumpkin Chopped potatoes Chopped onions Chopped tomatoes Ginger garlic paste Dry red chillies Bay leaves Hing Cumin seeds Curry leaves Salt and turmeric Pinch of sugar Method: First pressure cook the dals adding water, salt,sugar, turmeric ,bayleaves ,chopped […]

PANEER IN TOMATO GRAVY

INGREDIENTS: Fried paneer cubes ( shallow fry paneer cubes in warm oil) Salt and turmeric Cumin powder Coriander powder Garam masala Kasoori methi Sugar Hing Grind to paste: Tomatoes, dry red chillies and ginger Method: First heat oil in a kadhai add sugar and let it change colour Now add tomato paste along with salt […]

MATAR PANEER KOLHAPURI

INGREDIENTS: Paneer cubes Frozen matar Chopped tomatoes Grated ginger Garam masala Bay leaves Salt and turmeric Sesema seeds Cumin seeds Hing Curry leaves Black peppercorns Dry red chillies Coconut milk Cahsews Oil Water Method: First heat oil and fry panner cubes and frozen peas Remove and keep aside Now dry roast sesame seeds ,cumin seeds, […]

ODIA DISH: NADIA PURA CHAKULI PITHA

/ COCONUT UTTAPAM INGREDIENTS: Biri dal 1 cup Rice 2 cups Salt Grated coconut Sugar Cardamom powder Black pepper powder Oil Method: First soak biri dal and rice in water overnight Next morning gring both to a smooth paste and add salt and water to it and make a medium consistency batter Keep aside In […]

SNAKE GOURD BHAJI

INGREDIENTS: Snake gourd chopped lengthwise Potatoes Chopped lengthwise Chopped onions Paste of mustard and red chilly Jerra powder Salt and turmeric Oil Dry red chillies Panch phoran Method: Heat oil in a kadai add panch phoran and dry red chilly Let phoran be spluttered Add chopped onions and chopped vegetables Add salt and turmeric Cook […]

SOYA CHUNKS PASANDA

INGREDIENTS: Soya chunks Chopped onions Ginger garlic paste Red chilly Meat masala Tomato pureed Bay leaves Sugar Kasoori methi Dalchini powder Cream Salt and turmeric Red chilly powder Method: First soak the soya chunks in boiled water for 20 mins and then drain the water and squeeze out the soya chunks Now boil the onions […]

SNACK TIME : VADA PAV

INGREDIENTS: 6 pav buns chopped round onions tomato sauce For the vada filling: 1 1/2 cups boiled and mashed potatoes 1 cup boilled and mashed green peas and carrots 2 green chillies, chopped 1 tbsp ginger garlic paste 1 tsp cumin seeds pinch of hing Salt as required curry leaves 1/2 tsp turmeric 1 tbsp […]