HYDERABADI KHICHDI, KHATTA AND ROASTED PRAWNS

HYDERABADI KHICHDI, KHATTA AND ROASTED PRAWNS INGREDIENTS: FOR HYDERABADI KHICHDI: Rice 2 cups Masoor dal 2 cups Jerra seeds 1 tbsp Whole garam masala Bayleaf 1 no. Chopped onions 3 nos. Ginger garlic paste 2 tbsp salt and turmeric as per taste Coriander leaves. Ghee & oil for cooking FOR HYDERABADI KHATTA: Roasted sesame seeds […]

JAIN THALI ( Without onion garlic )

1. RICE 2. PANCHMEL DAL 3. PARWAL ALOO CURRY 4. CAULIFLOWER CURRY 5. PANEER MAKHANWALA 6. ALOO KALA CHANNA CURRY 7. MALAI KOFTA CURRY 8. BEANS CARROT BHAJI 9. BHINDI BHAJI 10. PHIRNI 11. CHAAS PANCHAMEL DAL Ingredients 1/2 cup toovar dal 1/2 cup chana dal 1/2 cup green moong dal 2 tbsp urad dal […]

BENGALI THALI:

1. RICE 2. CHOLAR DAL 3. SHUKTO 4. MUTTON RAZELA 5. CHICKEN CHAAMP 6. SORSE CHINGRI 7. BEGUN BHAJI 8. KARELA BHAJI 9. ALOO POSTO 10. DAHI BAIGUN 11. PANEER DALNA 12. MISTI DOI 13. SANDESH 14. PAMPAD RICE Ingredients: Presssure cook rice adding water ( 1 : 2 ) For par boiled rice ( […]

SINDHI SPECIAL THALI

1. RICE 2. CHANYAN JI DAL 3. KARELA SEHAL 4. GOBHI SEHAL 5. BHINDI SEHAL 6. AANI JI BHAJI 7. VAANGAN TARYAL 8. ALU TOK 9. SEVIYAN 10. SATPURA 11. THOOM WARI BHINDI 12. KATH JI BHAJI SEVIYAN Ingredients: 1 cup vermicelli 2 tbsp oil for roasting 3 tbsp sugar Water Method: In oil slightly […]

ODIA PAKHALA THALI :

1.DAHI CHUNKA PAKHALA 2.KALARA CHIPS 3.POTALA CHIPS 4.ALOO CHATANI 5.NADIA BARA 6.BADI CHURA 7.DAHI SALAD 8.BUTA DALI MIXTURE 9.CHENNAPODA 10.BAIGANA PODA CHAKATA 11.TOMATO PODA CHAKATA 12.JANHI KAKHARU SORISA BHAJA 13.SAGA PARIBA MISA MISI BHAJA 14.BEANS FULKOBI BHAJA 15.CHINGUDI FRY METHODS: FOR DAHI PAKHALA First make rice as usual method Pour water in it Pour curd […]

MINI RAJASTHANI THALI: CHAWAL, MURG KA MOKUL, MISSI ROTI, POORI ,ALOO KADDU KI SABJI, PAMPAD KI SABJI, DAL ,BAATI, CHURMA AND PAMPAD

MURG KA MOKUL : INGREDIENTS: 300 Gm chicken pieces 6 tbsp oil 2 onions medium Cumin seeds 3 tbsp ginger garlic paste 1 tbsp red chilly powder Salt and turmeric 1 tbsp coriander powder 1/2 cup curd Cashew and almond paste 1/2 cup Garam masala 1 tsp METHOD: Heat oil in a kadhai add onions, […]

ODIA THALI: RICE, DALMA, CAULIFLOWER BHAJA, ALOO BAINGAN BHARTA, FISH BHAJA, POTALA KADALI BHAJA, SAAG BHAJA, PAMPAD, STEAM SANDESH AND TOMATO KHATTA

DALMA : Ingredients: Arhar dal 1 cup Mixed vegetables chopped 3 cup ( potatoes, Pumpkin, papaya, parwal or potal, tomato, brinjal, banana) Grated ginger 1/2 inch Bay leaf Cumin and chilli powder 3 tbsp Ghee Hing Black pepper powder 1/2 tsp Panch phoran Cumin seeds Dry red chillies Water Salt and turmeric Pinch of sugar […]

DINNER MENU: LENTIL SPECIAL CHANNA KABAB MOONG SPROUTS KORMA BAJRA DAL ROTI

INGREDIENTS: FOR CHANA KABAB Soaked channa dal Sweetcorns Corainder leaves ginger Garlic Salt for taste Green chillies Chopped onions Garam masala Amchoor powder Cumin powder Oil to shallow fry Method: Grind channa dal, ginger, garlic, salt, green chillies, Amchoor powder, Garam masala, Cumin powder to a smooth paste. Add chopped onions, Sweetcorn chopped coriander leaves […]

LUNCH THALI

LUNCH THALI: SPROUTS SOYA GRANULES TAWA PULAO GOAN OMELLETE CURRY PUMPKIN MATAR CURRY CHICKEN TIKKA MASALA PUMPKIN MATAR CURRY INGREDIENTS: Chopped Pumpkin Green peas Ground to paste : Tomatoes, cumin seeds, red chillies, ginger, garlic Coconut milk Garam masala Oil Salt and turmeric Method: First heat oil in a pan Add chopped Pumpkin, salt, turmeric […]

DINNER MENU : ROTI, DAL FRY AND MIX VEG BHAJI

FOR ROTI Ingredients: Atta Water Salt Method: Mix all the above ingredients and knead to a smooth dough Make small balls out of dough Roll those balls into a thin like circle using belan or rolling pin Now heat tawa Add those rolled out balls on hot tawa and cook till brown spots appear Flip […]