KHANDVI – FAMOUS GUJRATI SNACK

While on vacation to Gujrat I came across this snack which was good so i shared here….The reference is from Tarla Dalal…. Ingredients 1 cup besan 1 cup fresh curds lemon juice 2 tsp ginger-green chilli paste 1/4 tsp turmeric powder pinch of hing salt to taste 3 1/4 tsp oil 1 tsp mustard seeds […]

PATRA : A GUJRATI SNACK

basically the leaves are not available in Odisha …while on vacation on Gujrat I came across this snack which was good so i shared here….The reference is from Tarla Dalal…. Ingredients: For The Besan Mixture 2 1/2 cups besan 1 tsp ginger-green chilli paste 1/2 tsp turmeric powder 1 tsp chilli powder 1/2 tsp asafoetida […]

GUJRATI SNACK :MIXED DAL HANDVO

Ingredients: Rice 2 cups Arhar dal 1/4 cup Channa dal 1/2 cup Urad dal 1/2 cup Moong dal 1/4 cup Atta 3 tbsp Dry red chilly powder Chopped coriander leaves Curd 1 cup Grated lauki Frozen peas Turmeric powde Grated ginger Chopped green chillies Salt Sugar lemon juice Baking soda 1/4 tbsp For tempering: Oil […]

GUJRATI RECIPE : BHAAT NU POODLA

INGREDIENTS: Boiled rice 3 cups Salt and turmeric Sugar Hing 1/2 cup curd 2 tbsp atta 4 tbsp besan Chilli powder Chopped coriander leaves Chopped green chillies Amchoor powder Oil for shallow frying Method: Heat oil in a non-stick pan Mix all the above ingredients except oil Make small flatten round pattice from the mixture […]

SHRIKHAND

  Ingredients Thick curd sugar cardamom powder cherries Method : first hung curd for 3 to 4 hrs and take out the whey from it now add the hung curd, sugar and cardamom powder and blend it using blender now top up with cherries and serve  

KHAMAN DHOKLA

INGREDIENTS For batter 1 cup of besan I tbsp semolina or rava 1 and 1/2 tsp Lemon Juice 1 tsp ginger chilli paste 1 tsp eno fruit salt 1/4 cup of curd 1 tsp sugar Salt as per taste Water for making paste For tempering Mustard seeds Curry leaves Pinch of hing Dry red chilly […]

BLACK EYED PEAS (LOBIA) CURRY GUJRATI STYLE

INGREDIENTS Black eyes peas (Lobia) – 1 cup Oil – 2 tablespoons Cumin seeds – 1 teaspoon Cumin and corainder powder Curry leaves – 7-8 Besan – 3 tablespoons Turmeric powder – ½ teaspoon Red chili powder – 1 ½ teaspoons Salt – to taste Tamarind paste – 1 tablespoon Jaggery – 1 tablespoon Method: […]