SHRIMP CHICKEN RICE NOODLES

INGREDIENTS: Boiled Rice noodles 300 gm packet Chopped onions 3 nos chopped green chillies 2 nos crushed fried peanuts handful chopped garlic 15 cloves chopped coriander leaves chopped spinach 4 cups Fried boneless chicken strips 300 gm Egg scrambles 2 nos salt per taste Fried shrimps 150 gm Pad thai sauce 8 tbsp Tamarind sauce […]

CURD RICE

Basmati rice 1 cup Sugar 1 tsp Water as needed Chopped green chillies 2 nos Mustard seeds 1 tbsp Grated ginger 1/2 inch oil Black salt plus raita masala 1 tsp Salt per taste Thick curd 3 cups curry leaves Chopped coriander and mint leaves Fried peanuts 2 tbsp Chopped onion 1 no Chopped cucumber […]

EGG MUFFINS

Lets have some EGG MUFFINS INGREDIENTS Egg 2 nos Half finely chopped capsicums Chopped onions Chopped tomatoes Salt per taste Turmeric Black pepper powder 2 pinch Grated cheese 2 tbsp METHOD Mix all the ingredients well Now grease the muffin cups Pour the egg mixture and bake for ten minutes or till done Serve hot

  BAKED EGG IN CHICKEN INGREDIENTS: Chicken minced 250 Boiled egg 4 nos Chopped onions 1 big one Chopped green chillies Chopped coriander leaves Chopped mint leaves 1 tbsp Ginger garlic paste 2 tbsp Salt per taste Garam masala 1 tbsp Egg beaten 1 no Corn flour 3 tbsp Maida 2 tbsp Maida + water […]

SEMIYA KALAKAND

A new twisted version by me INGREDIENTS: Paneer 300 gms Milkmaid 400 ml Boiled semiya 1 cup Salt per taste Crushed cashews Crushed almonds Chopped cherries Cardamom powder 1 tsp Kewra essence 1 tbsp Ghee 2 tbsp METHOD Grind the paneer to a paste and keep aside Warm ghee and add rest of the ingredients […]

BAKED RICE CHICKEN

Simple but bit twisted version of cutlet INGREDIENTS: Chicken boiled and shredded 250 Boiled rice 4 cups Chopped onions 1 big one Chopped green chillies Chopped coriander leaves Chopped mint leaves 1 tbsp Ginger garlic paste 2 tbsp Salt per taste Garam masala 1 tbsp Egg beaten 1 no Corn flour 3 tbsp Maida 2 […]

FRIED AMERICAN CORN

INGREDIENTS: Sweetcorn 2 cups Salt per taste Black pepper powder 1 tsp Cornflour 3 tbsp Rice flour 2 tbsp Chilli flakes Ginger garlic paste Amchur powder 1 tbsp Chopped onions 2 nos Chopped garlic Chopped green chillies Tomato sauce 3 tbsp Oil to deep fry METHOD: Take sweetcorn squeeze out all the water Now mix […]

POTATO CHOCO GULAB JAMUN

INGREDIENTS: 1 small boiled and mashed potato Chocolate sauce 5 tbsp 1 cup milk Powder (135 grams) 1/2 cup Full cream milk 1/4 cup unsalted butter (55 grams) 10-12 pieces cashew nuts 7-8 Cardamom Maida (refined flour) 1 tsp baking powder oil for frying For Sugar Syrup 1 cups Sugar (400 grams) water 2 cups […]

DAIRY MILK PEDA

INGREDIENTS: Milkmaid 400 ml Milk powder 200 gm Cadbury dairy milk one medium pack Cardamom powder 1 tsp Ghee 4 tbsp Almonds and cashews for garnishing METHOD: Warm ghee in a kadai Add milk powder, milkmaid, cardamom powder and cadbury chocolate Mix well and stir continuously till water dries up Now grease palm and taking […]

LAUKI KA LADOO

INGREDIENTS Geated lauki 2 cups Sooji 1 cups Milk 1 cup Ghee 2 tbsp Cardamom powder 1 tsp Salt a pinch Coconut powder 2 tsp Kewra essence 1 tsp Jagerry powder 1/2 cup Brown sugar 1 cup Fried melon seeds METHOD: Warm ghee in a kadai Add sooji and fry for 4 mins in slow […]