ALOO MATAR POHA

ALOO MATAR POHA

INGREDIENTS:

1. Chopped in small cubes Aloo/ Potato 1 big no.
2. Frozen peas 1 cup
3. Chopped carrots in small cubes 1/2 cup
4. Chopped onion in small cubes 1 no
5. Grated ginger 1/2 inch
6. Fried peanuts 3 tbsp
7. Chopped greem chillies 2 nos.
8. Flattened rice/ poha 3 cups
9. Milk 1/2 cup
10. Sugar 1 tbsp
11. Salt as per taste / 1 tsp and turmeric 1/2 tsp
12. Mustard seeds 1 tsp
13. Cumin seeds 1 tsp
14. Lemon juice 1 tsp
15. Oil for cooking

METHOD:

1. First clean thick flattened rice using water then discard the water. Then add milk and let poha/ flattened rice soak the milk and keep aside.
2. Now in a pan add oil, add mustard seeds, cumin seeds, green chillies and let it crackle. Now add chopped onions, grated ginger and fry for 3 mins. now add the chopped carrots, potatoes ,frozen peas, salt and turmeric and fry for about 4 mins.
3. Now cover it and cook till vegetables are done.
4. After vegetables are done add flattened rice, fried peanuts, sugar and mix well and cook for more about 3 mins in medium flame. Now add lemon juice and mix well and turn off the gas.
5. Serve hot the poha with any vegetable curry of your choice.

HAPPY COOKING AND SERVING