GULAB JAMUN CURRY and SOOJI KI ROOTI

GULAB JAMUN CURRY and SOOJI KI ROOTI INGREDIENTS: FOR GULAB JAMUN CURRY Homemade gulab jamun but not dipped in sugar syrup only fried one/ Readymade gulabjamun mix Grind to paste – Fried onions (3 nos), chopped tomatoes (2 nos), ginger ½ inch, garlic 7 cloves cashes handful, melon seeds 2 tbsp, fried cumin, coriander seeds […]

BEETROOT PARATHA

  Ingredients : 1. Atta 2 cups 2. Water 1 cup or as required 3. Pinch of salt 4. 2 tsp oil 5. Beetroot puree : 1 cup chopped beetroot, ginger 1/2 inch, garlic 4 cloves, dhania few springs. 6. Chat masala 1/2 tsp 7. Butter / ghee for cooking   Method: 1. Mix all […]

MEETHA/SWEET PARATHA

MEETHA/SWEET PARATHA INGREDIENTS: Atta 2 cups Maida 1 cup Oil 2 tbsp Sugar 2 tbsp Salt a pinch Water as required Ghee for cooking METHOD:’ Mix all the ingredients except sugar and ghee and knead to a smooth dough. Keep it covered for 30 mins. Now make small balls out of the dough and roll […]

NILGIRI CHICKEN and DHANIA ROTI

INGREDIENTS : FOR NILGIRI CHICKEN: Chicken 500 gms Grind to paste : Green chillies, coriander 2 bunches, mint 1/2 cup, soaked cahsews 1/2 cup, grated coconut 1/2 cup) Mix powders in water 1 tsp each (jerra powder, chilli powder, coriander powder) Salt and turmeric as needed. Chopped onions 2 nos Ginger garlic paste 2 tbsp […]

RAJGIRI ATTE KA PARATHA

INGREDIENTS: Rajgiri atta 2 cups Atta 1 cup Salt as needed Oil 2 tbsp Water for kneading as needed Ghee for cooking METHOD: Mix above ingredients except ghee and knead to a smooth dough. Keep aside for 30 mins. Then make small balls out of the dough and roll each ball to a paratha shape […]

VARAI PARATHA AND CASHEW MUSHROOM

VARAI PARATHA WITH CASHEW MUSHROOM INGREDIENTS: FOR VARAI PARATHA: Varai Atta 250 gms Boiled and mashed Potato medium size 3 nos chopped dhania patta grated ginger 1/2 inch salt as per tatse cumin powder 1 tsp coriander powder 1 tsp chilli flakes 1 tbsp oil 3 tbsp water as needed METHOD: Mix all the ingredients […]

LAYERED PEAS PARANTHA

LAYERED PEAS PARANTHA : Ingredients 1 cup maida 1 cup whole wheat flour 1/2 cup boiled and mashed peas 1/2 tsp grated ginger 1 tsp garlic chopped 1/2 tsp chopped green chillies 1 tsp chilli powder 2 tbsp melted ghee salt to taste Oil Method Combine the maida, wheat flour and salt. Add in the […]

PANEER PURI

INGREDIENTS: crumbled paneer 1/2 cup Maida 1 cup Atta 1 cup Oil Salt Water as required Chilli powder Jerra powder Kasoori methi Method: Mix all the ingredients and make a smooth dough Now in a kadhai add enough oil to deep fry Now make small balls out of dough and roll like small puri using […]

LAUKI AND CARROT PURI

INGREDIENTS: Grated carrot Grated lauki Atta Chat masala Kasoori methi Salt Sugar Oil Water as required Method: Mix all the above ingredients and make it a smooth dough Now heat enough oil in a kadai Make small balls out of dough Roll it to a puri like structure Deep fry in the warm oil and […]

PANEER GAJAR PARANTHA

INGREDIENTS: Crumbled paneer Grated carrots Amchoor powder Red chilly powder Cumin seeds powder Salt oil Atta Maida Water as required to knead Method: First add oil and salt to the atta and maida mix Mix the atta till it appears to be crumbled one Now add rest of the ingredients and knead to a smooth […]