EGG SPAGHETTI NOODLES WITH CHICKEN TERIYAKI..

EGG SPAGHETTI NOODLES WITH CHICKEN TERIYAKI.. FOR EGG SPAGHETTI NOODLES: INGREDIENTS : Boiled spaghetti noodles 1/2 packet Three eggs scrambled… Chopped onions, capsicums, carrot (1 no each) Chopped garlic and chilli Salt per taste Black pepper powder 1 tsp Chilli flakes 1 tsp Italian seasoning 1 tsp Marinara/ pasta sauce 3 tbsp. Pinch of sugar. […]

CHICKEN POTATO CHEESE BALLS

CHICKEN POTATO CHEESE BALLS INGREDIENTS: Boiled potatoes 2 nos. Chicken Keema/minced chicken 250gms Cheese cubes 4- 5 nos or as needed (you can cut the amul cheese cubes to pieces and use it) Raw Egg 2-3 nos Chopped onions 2 nos chopped garlic 5 cloves Chopped dhania leaves/ coriander leaves Pepper powder 1 tsp Garam […]

KEEMA STUFFED BREAD

KEEMA STUFFED BREAD: INGREDIENTS: FOR BREAD: Maida 1 cup Atta 2 cups Instant dry yeast 3 tbsp Sugar 2 tsp salt a pinch Oil/ butter 5 tbsp Oregano 1 tsp Chilli flakes 1 tsp Egg for coating 1 no FOR FILLINGS: Chicken Keema/minced chicken 250gms Chopped onions 2 nos chopped garlic 5 cloves Chopped dhania […]

CORN CHEESE BALLS

CORN CHEESE BALLS INGREDIENTS: Sweetcorn kernels 250 gms Cheese cubes 5 nos Salt per taste Pepper powder 1 tsp Jerra powder 1 tsp Garam masala 1/2 tsp Corn flour 4 tbsp For coating: Maida mixed with water and bread crumbs Oil to fry METHOD: Grind the corn kernels to a coarse paste. Add grated cheese […]

CHENNA/ COTTAGE CHEESE KHEER

CHENNA/ COTTAGE CHEESE KHEER INGREDIENTS: Cottage cheese/ chenna 500 gms Milk 3 lts Cardamom powder 1 tsp Saffron mixed with milk 1 cup Brown Sugar 1 & 1/2 cup or extra as per your requirement Fried Cashew bits Ghee 2 tbsp Salt 1/2 tsp White sugar 4 tbsp METHOD: In a kadai add ghee and […]

CREAMY CHICKEN PASTA

CREAMY CHICKEN PASTA INGREDIENTS: Boiled Pasta 300 gms Boiled and scrambled chicken 200 gms Egg 1 no Chopped onion  1 no Chopped garlic  7 cloves Maida 1/2 cup Milk 500 ml Mayonnaise 4 tbsp Cheese 1 slice Salt per taste Pepper powder 3 tsp Butter 3 tbsp METHOD: Take a pan and add 1 tbsp […]

CHANA DAL KHEER AND CHANA DAL DHOKLA

CHANA DAL KHEER AND CHANA DAL DHOKLA INGREDIENTS: FOR CHANA DAL KHEER: Chana dal 1 cup Raw rice 1 cup Milk 3 lt Sugar 4 tbsp Brown sugar 2 cups Jaggery powder 1 cup Salt a pinch Ghee 3 tbsp Cardamom powder 1 tsp Bay leaves 2 nos METHOD: Soak both dal and rice for […]

MUSTARD CHICKEN

INGREDIENTS: Chicken 500 gm Chopped aloo 2 nos Grind to paste (Mustard seeds 3 tbsp, jerra seeds 2 tbsp, dry red chillies 2 nos, garlic  7 cloves) chopped onions 2 nos Chopped tomato 1 no Salt and turmeric for taste Curry leaves handful Oil for cooking METHOD: Heat oil in a kadai and add chopped onions and […]

CHICKEN FAJITAS IN NACHOS

CHICKEN FAJITAS IN NACHOS INGREDIENTS: Boneless chicken 250 gm Nachos big packet Chopped onions 2 nos Chopped capsicum 1 no Chopped garlic 8 cloves Pepper powder 3 tbsp Cheese slices 3 piece Cheese cubes 4 nos Oil for greasing Tomato sauce Salt per taste Chilli powder 1 tsp Jerra powder 1 tsp Italian seasoning METHOD: […]

DAHI SORSHO MUSHROOM

DAHI SORSO MUSHROOM INGREDIENTS: Mushrooms 500 gm Chopped boiled aloo 2 nos Panch phoran 1 tbsp Grind to paste (Mustard seeds 3 tbsp, jerra seeds 2 tbsp, dry red chillies 2 nos, garlic  7 cloves) Dahi 1 cup chopped onions 2 nos Chopped tomato 1 no Salt and turmeric for taste Curry leaves handful Oil […]