Thanks Rohit Srivastava and Ruchi (Frozit) for giving me the opportunity to review Frozit products. It’s my first step as a food reviewer and I think I have given honest review as expected. So about Frozit, it’s a frozen based products. Frozit is having wide range of products both (veg and non-veg) and today I […]
Month: September 2018
SOOJI ALOO BITES:
SOOJI ALOO BITES: Ingredients: For sooji mixture Sooji / rawa 1 cup Water 2 cups Salt as needed Grated ginger 1 tbsp Chopped green chillies 2 nos Rest ingredients: Boiled aloo 2 nos Chopped onions Amchoor powder 1 tsp Chilli flakes 1 tbsp Coriander leaves chopped handful Cumin and coriander powder 1 tbsp Garam masala […]
MASALA SOOJI BALLS:
MASALA SOOJI BALLS: Ingredients: For sooji mixture: Sooji / rawa 1 cup Water 2 cups Salt as needed Grated ginger 1 tbsp Chopped green chillies 2 nos Oil 2 tbsp For Tempering: Oil 3 tbsp Mustard seeds 1 tbsp Cumin seeds 1 tbsp Cashews handful Bunch of curry leaves Channa dal 1 tbsp Urad […]
MUSHROOM MANCHURIAN :
MUSHROOM MANCHURIAN : INGREDIENTS: Button Mushrooms 500 gms (cut into halves) Onions 2 nos (bit bigger size) Chopped Capsicum 250 gms (bit bigger size) Chopped Carrots 2 nos (bit bigger size) Ginger garlic paste 2 tbsp Green chillies slit 2 nos Black pepper powder Salt as per taste Soya sauce 2 tbsp Tomato sauce […]
Ragi Jalebi
Ragi Jalebi Ingredients: Ragi flour 1 cup Maida 2 cups Cornflour 1/2 cup Curd 2 cups Ghee 1/2 cup Powered cardamom 1 two 1 tsp baking soda Water for batter Rose essence Oil for cooking For sugar syrup: 2 cup water + 2 cup sugar, boil it till one string consistency Method: Mix all […]
ALMOND BREAD BURFI:
ALMOND BREAD BURFI: Ingredients: Almond 300 gm (powdered) Bread slices 8 pcs (powdered) Ghee 200 ml Jaggery powder 2 cups or more if u need more sweetness Cardamom powder 2 tbsp Pinch of salt Milk 250 ml For ganishing – chopped pistachios, cashews, almonds, raisins Method: In a pan add ghee and warm it, now […]
POHA IDLI
POHA IDLI Ingredients: 2 cups biri/ urad dal 1 cup rice 11/2 cup rice flakes/ poha/chuda Baking powder 2 tbsp Pinch of salt Oil for greasing mould Method: Soak ural dal , rice and poha for 5 -6 hrs Then rinse well and adding water grind to a smooth paste. Add pinch of salt […]