ODIA GHANTA TARKARI/ CURRY Ingredients: Soaked Yellow matar 1 cup Soaked kabuli channa ½ cup Sprouted moong and kala channa 1 cup Chopped mixed vegetables (yam, ripe cucumber, banana, potato, brinjal, radish, simba, long beans, pumpkin, arbi, parwal, spiny gourd (1 no. each) Chopped Tomato 2 nos. Salt as needed Turmeric 1 tbsp Chopped ginger […]
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Bindhyabasini Jena kitchen 