MULTIGRAIN THALIPEETH:

MULTIGRAIN THALIPEETH: Thalipeeth is a Maharastrian dish. It’s a paratha made using different flours and also a healthy option too. INGREDIENTS: ½ cup jowar flour ½ cup wheat flour ½ cup besan ½ cup bajra flour ½ cup rice flour ¼ tbsp ajwain ¼ tbsp turmeric powder ½ tsp chilli powder Chopped coriander leaves. Chopped […]

PATIALA CHICKEN

PATIALA CHICKEN Ingredients: Boneless chicken 500 gms Chopped onions 5 nos. Ginger garlic paste 2 tbsp Chopped tomatoes 1 no. Chopped green chillies 2 nos Cashew paste 3 tbsp Cream ½ cup Coriander powder 1 tbsp Jerra powder 1 tbsp Chilli powder 1 tbsp Kasoori methi 1 tsp Garam masala 1 tbsp Salt and turmeric […]

BOMBAY MASALA TOAST

BOMBAY MASALA TOAST Ingredients : Bread slices 4 nos. Potato boiled 2 medium nos. Chopped circularly vegetables (cucumber, tomato, carrot, capsicum) Chopped onions and green chillies Mustard seeds 1 tbsp Chopped coriander leaves Grated ginger Coriander and mint chutney Salt and turmeric as per taste Chat masala Butter Sev mixture for garnishing Method: In a […]

PERI PERI IDLI

PERI PERI IDLI Ingredients: 1. Rava / Sooji 1 cup 2. Curd 1/2 cup 3. Water 1/2 cup 4. Pinch of salt and sugar 5. Grated ginger 6. Peri peri mix readily available or homemade peri peri masala 7. 1 sachet eno fruit salt 8. Pinch of hing 9. Oil for brushing Seasoning : 1. […]

BEETROOT PARATHA

  Ingredients : 1. Atta 2 cups 2. Water 1 cup or as required 3. Pinch of salt 4. 2 tsp oil 5. Beetroot puree : 1 cup chopped beetroot, ginger 1/2 inch, garlic 4 cloves, dhania few springs. 6. Chat masala 1/2 tsp 7. Butter / ghee for cooking   Method: 1. Mix all […]