Pindi Chole with Paneer Kulcha

Pindi Chole with Paneer Kulcha Preparation method: PINDI CHOLE: Ingredients: For pressure cooking : 1. Whole white chick peas 300 gm 2. 2 tea bags 3. Turmeric Powder 1 tsp 4. Salt as needed 5. Cinnamon 1 stick 6. Cloves 4 nos 7. Bay leaves 2 nos 8. Baking soda 1/4 tsp 9. Cardamom 2 […]

PUNJABI PAKODI KADHI

  PUNJABI PAKODI KADHI INGREDIENTS: FOR PAKODI: Chopped aloo 1 no. medium size Chopped onion 1 no Chopped green chillies 2 nos Chopped curry leaves and coriander leaves Salt as per taste Besan 2 cups Soda ¼ tsp Grated ginger 1 tsp Chat masala 1 tsp Cumin powder ½ tsp Water to mix Oil for […]

SHAHI CHOLE WITHOUT ONION AND GARLIC

SHAHI CHOLE WITHOUT ONION AND GARLIC INGREDIENTS: Soaked and boiled kabuli channa 250 gms Cumin seeds 1 tbsp Hing a pinch Salt and turmeric Grind to paste: (Tomatoes 2 nos, ginger ½ inch, soaked almond and cashews handful, char magaj/ melon seeds 2 tbsp) Cream 3 tbsp Milk 1 cup Garam masala 1 tbsp Chilli […]

KEEMA PARATHA

INGREDIENTS: For Filling: Mutton mince Chopped onions Ginger garlic paste Chopped green chillies Red chilly powder Salt and turmeric Meat masala Garam masala Chopped corainder leaves For Paratha Atta Water Oil Salt METHOD: Heat oil in a kadhai Add chopped onions ,ginger garlic paste, salt and turmeric and fry for 5 mins Add garam masala, […]

CHICKEN HARIYALI KABAB

Ingredients: 1 cup Boneless Chicken chunks 1/2 bunch coriander leaves 10-15 Mint leaves 1 tsp lemon juice 1 tsp ginger-garlic paste 2 tbsp curds 3 green chillies Salt Method: Make a paste of green chillies, coriander and mint leaves, lemon juice, ginger –garlic paste, curd and salt Apply this paste onto the chicken and refrigerate […]

CHICKEN TIKKA

INGREDIENTS: 500 gm Boneless chicken chunks 3/4 tsp ginger-garlic paste 1 tsp turmeric powder 1tsp chilli powder 1 1/2 tsp coriander powder 1/4 tsp garam masala 1/2 tsp tandoori masala 1 cup curd 1 tbsp lemon juice Salt Oil METHOD: In a mixing bowl add chicken cubes along with chilli powder, coriander powder,curd, garam masala, […]

TAWA CHICKEN KABAB

Ingredients 500gm Chicken(bonless small cubes) Vegetable Oil 2 tbsps. Onion paste 1/2 cup chopped onions Lemon juice 2 tsps. Ginger/Garlic paste 1 tsp. Salt Almond and cashew paste Curd 4 tbsp 1 tsp garam masala Method: Marinate chicken by mixing all the above ingredients for 2 hours. Heat oil on tawa and spread chicken cubes […]

PANEER TIKKA MASALA

INGREDIENTS: For Marination Paneer cubes Pepper powder Salt Red chilli powder Grated ginger Corainder powder Dahi Oil For gravy 3 tomatoes Green chillies Cumin seeds Hing Bay leaves Cumin and corainder powder Red chilly powder Salt and turmeric Sugar Corn flour Dhania leaves Garam masala Method: Mix above ingredients under marination and keep in fridge […]

BADAMI CHICKEN TANGI

BADAMI CHICKEN TANGI Ingredients Chicken drumsticks 6 15 almonds made to paste Ginger-garlic paste 2 tablespoon Green chilli paste 1 teaspoon Black pepper powder 1/2 teaspoon Salt to taste Juice of 1 lemon Mustard oil 8 tablespoons Besan 2 tablespoons Turmeric powder Hung yogurt/dahi 2 tablespoon Garam masala powder 1 teaspoon Salt to taste Method […]

ACHARI PANEER PULAO

Ingredients For The Achari Marinade 1 1/4 cups paneer 1 tbsp oil 1 tsp mustard seeds 1/2 tsp fenugreek seeds 1 tsp cumin seeds 1 tsp nigella seeds 1 tsp fennel seeds 1/4 tsp turmeric powder 1 tsp chilli powder 1/2 cup whisked curds 1 tbsp readymade pickle salt to taste Other Ingredients 3 cups […]