CHOCOLATE CROISSANT:

CHOCOLATE CROISSANT:  Ingredients: 3 cups of refined flour/ maida One packet of instant dry yeast Lukewarm warm milk 2 cups Oil 6 tbsp Vanilla essence 1 tsp Powdered sugar 2 tbsp Chocolate pieces two cups Pinch of salt Process: In a bowl add one cup lukewarm milk, sugar powder , yeast and mix well. Keep […]

HALWA PANEER FILLED KAKERA

In Odisha we call it POORA DIA KAKERA (exactly no english term of this is there so basically some call it as FRIED SOOJI DUMPLINGS) and basically the filling is prepared using grated coconut and jaggery. But, the twist i gave is instead of coconut filling i used carrot beetroot halwa covered it sweet mashed […]

Ragi Jalebi

  Ragi Jalebi Ingredients: Ragi flour 1 cup Maida 2 cups Cornflour 1/2 cup Curd 2 cups Ghee 1/2 cup Powered cardamom 1 two 1 tsp baking soda Water for batter Rose essence Oil for cooking For sugar syrup: 2 cup water + 2 cup sugar, boil it till one string consistency Method: Mix all […]

ALMOND BREAD BURFI:

ALMOND BREAD BURFI: Ingredients: Almond 300 gm (powdered) Bread slices 8 pcs (powdered) Ghee 200 ml Jaggery powder 2 cups or more if u need more sweetness Cardamom powder 2 tbsp Pinch of salt Milk 250 ml For ganishing – chopped pistachios, cashews, almonds, raisins Method: In a pan add ghee and warm it, now […]

POHA MALPUA

INGREDIENTS: For Poha Malpua: 1. Powdered Poha 1/2 cup 2. Maida 1 cup 3. Sooji 1/2 cup 4. Milk 2 cups or more as required for making thick batter 5. Milk powder 1 cup 6. Fennel seeds 1 tsp 7. Cardamom powder 1/2 tsp 8. Sugar 1/2 cup 9. Pinch of salt 10. Oil for […]

Badam Kheer

Badam Kheer Ingredients : Raw rice 1 cup Milk 2 lt Water 4 cups Grind 1/2 cup groundnut and 1/2 cup almonds to a fine powder Sugar 6 tbsp / sugarfree powder 7 tbsp as per your taste Pinch of salt Ghee 3 tbsp Cardamom powder 1 tbsp Bayleaves 4 nos Cashew for garnishing Grated […]

ENDURI PITHA

ENDURI PITHA PRATHAMASTAMI PUJA is celebrated in Odisha. On this occasion this pitha is made specifically… INGREDIENTS: Soaked biri / urad dal 1 cup Soaked rice 2 cups Jaggery powder/ jaggery Grated coconut 1 no Ghee 2 tbsp Salt as required Cardamom powder 1 tsp Black pepper powder pinch Haldi/ Turmeric leaves Tooth picks/ strings […]

PASTA KHEER:

PASTA KHEER: INGREDIENTS: Pasta 200 gms. Jaggery powder ½ or 1 cup as required. Salt as per taste Milk 1 lt Cornflour 2 tbsp mixed with water Fried cashews and raisins. Cardamom powder 1 tsp Bay leaf Ghee 1 tbsp or as you feel. METHOD: Boil pasta in milk till pasta is cooked. Now add […]

BROWN RICE KHEER

BROWN RICE KHEER INGREDIENTS: Brown rice 2 cups Milk 3 lt Jaggery powder 1 cup Salt a pinch Ghee 3 tbsp Cardamom powder 1 tsp Bay leaves 2 nos Cashew and pistachios for garnishing. METHOD: Soak brown rice overnight. Now take a pressure cooker add ghee to it and add sugar and caramelize. Add rice […]

CHENNA/ COTTAGE CHEESE KHEER

CHENNA/ COTTAGE CHEESE KHEER INGREDIENTS: Cottage cheese/ chenna 500 gms Milk 3 lts Cardamom powder 1 tsp Saffron mixed with milk 1 cup Brown Sugar 1 & 1/2 cup or extra as per your requirement Fried Cashew bits Ghee 2 tbsp Salt 1/2 tsp White sugar 4 tbsp METHOD: In a kadai add ghee and […]