Biscuit to kai baar khaya ab thoda biscuit cake jara kha lete hain so here it is INGREDIENTS: Any Chocolate biscuit 1 pack Sunfeast glucose biscuit 10rs pack Oil Maida 1 cup Eno fruit salt 2 no. Milk 1 cup Water as required Chocolate syrup Note : Sugar optional as already biscuits have sugar so […]
Month: August 2015
SOYA GRANULES SHAMMI KABAB
INGREDIENTS : Soaked and drained soya granules 1 cup Soaked channa dal 1 cup Ginger 1/2 inch Garlic 12 cloves Breadcrumbs Chat masala Salt Amchoor powder Cumin and corainder powder Red chilli powder Chopped onions Chopped green chillies Garam masala Oil for shallow frying Method: Grind soya granules and channa dal with ginger and garlic […]
MIXED BEANS IN TOMATO GRAVY
INGREDIENTS: Soaked lobia beans 1 cup Soaked kabuli chana 1 cup Soaked yellow matar 1 cup Grind to paste: 3 tomatoes, ginger, garlic Maggi masala magic Garam masala Chilli powder Kasoori methi Oil Salt and turmeric powder Method: Take a pressure cooker and heat oil in it Now add grounded tomato paste ,chilly powder, Maggi […]
LONG BEANS BHAJJI
INGREDIENTS: Chopped long beans Chopped potatoes lengthwise Chopped onions Grated ginger Dry red chillies Panch phoran Sesema seeds Oil Salt and turmeric Method: First heat oil in a pan Add panch phoran, dry red chillies and sesame seeds and let it splutter Now add chopped onions and fry for 2 mins Add grated ginger and […]
SAUCY PANEER SHRIMPS
INGREDIENTS : Crumbled paneer Shrimps 250 gm 2 chopped onions 2 chopped tomatoes Crushed garlic Dry red chillies Salt Oil Corainder leaves for garnishing Method: Heat oil in a pan and add chopped onions and dry red chilly Fry till onion softens Add crushed garlic and salt and fry for 1 min Now add shrimps […]
HONEY GLAZED CHICKEN WITH AN INDIAN TOUCH
Ingredients: Boneless Chicken 250 gm 1 egg white 1 tbsp maida 2 tbsp cornflour Salt to taste 1/2 lemon juice Chopped onions Crushed garlic Grated ginger Pepper powder Red chilli powder Vinegar 1 tbsp Corainder leaves Tomato sauce 3 tbsp Honey 2 tbsp Oil Method: Mix chicken pieces with cornflour, maida ,salt ,chilly powder, pepper […]
PANEER PASANDA
INGREDIENTS : Chopped paneer cubes Grind to paste: Tomatoes, boiled onions ,cumin seeds, dry red chillies ,ginger and garlic Fresh cream Cashew paste Oil Salt and turmeric Method: Heat oil in a pan and add ground paste, salt, turmeric and cook till oil separates Now add cream and cashew paste and cook for 2 mins […]
GUJRATI SNACK :MIXED DAL HANDVO
Ingredients: Rice 2 cups Arhar dal 1/4 cup Channa dal 1/2 cup Urad dal 1/2 cup Moong dal 1/4 cup Atta 3 tbsp Dry red chilly powder Chopped coriander leaves Curd 1 cup Grated lauki Frozen peas Turmeric powde Grated ginger Chopped green chillies Salt Sugar lemon juice Baking soda 1/4 tbsp For tempering: Oil […]
KUNDURI OR IVY GOURD FRY
INGREDIENTS: Chopped ivy gourd roundwise Chopped onions Crushed garlic Dry red chillies Cumin powder Oil Mustard and cumin seeds Salt and turmeric Little water Method: Heat oil in a pan Add mustard and cumin seeds dry red chillies and let seeds to crackle Now add chopped onions and crushed garlic and fry for 2 mins […]
GUJRATI RECIPE : BHAAT NU POODLA
INGREDIENTS: Boiled rice 3 cups Salt and turmeric Sugar Hing 1/2 cup curd 2 tbsp atta 4 tbsp besan Chilli powder Chopped coriander leaves Chopped green chillies Amchoor powder Oil for shallow frying Method: Heat oil in a non-stick pan Mix all the above ingredients except oil Make small flatten round pattice from the mixture […]
Bindhyabasini Jena kitchen 