MUSHROOM MANCHURIAN :

 

MUSHROOM MANCHURIAN :

INGREDIENTS:

1. Button Mushrooms 500 gms (cut into halves)
2. Onions 2 nos (bit bigger size)
3. Chopped Capsicum 250 gms (bit bigger size)
4. Chopped Carrots 2 nos (bit bigger size)
5. Ginger garlic paste 2 tbsp
6. Green chillies slit 2 nos
7. Black pepper powder
8. Salt as per taste
9. Soya sauce 2 tbsp
10. Tomato sauce 4 tbsp
11. Chilli sauce 2 tbsp
12. Vinegar 1 tsp
13. Cornflour mixed with water (2:2 ratio)
14. Water for gravy 3 cups or more as required
15. Oil for cooking

METHOD:

Using Normal Deep frying Method:

1. First mix cornflour, salt in mushrooms, slight water and mix well. Deep fry mushrooms in oil. Remove and keep aside.
2. Now in a kadai warm oil, add ginger garlic paste , green chillies and fry for 3 mins till raw smell goes away, now add chopped vegetables and saute for 5 mins.
3. Now add salt, pinch of sugar, black pepper powder, tomato sauce, vinegar, chilli sauce and soya sauce and fry for more 2 mins.
4. Now add cornflour mixture and water and cook till the gravy thickens.
5. Remove and serve hot with noodles/rice/paratha.

Using Less oil Method (healthier version) :

1. Heat 2 tbsp oil and add ginger garlic paste , green chillies and saute it for 3 mins, now add all chopped vegetables with mushrooms, salt, pinch of sugar and cook till the vegetables are ¾ cooked.
2. Now add tomato sauce, soya sauce, vinegar, black pepper powder, chilli sauce and fry for another 2 mins.
3. Now add cornflour mixture and water and cook till gravy thickens.
4. Remove and serve hot with noodles/ rice / paratha.

HAPPY COOKING AND SERVING