PRAWN DALMA

PRAWN DALMA

INGREDIENTS:

1. Fried small prawns 200gms
2. Mixed chopped vegetables (potatoes, pumpkin, carrot, parwal, brinjal (1/2 cup each))
3. Masoor/ Arhar dal 1 cup
4. Chopped onion 1 no.
5. Chopped tomato 1 no.
6. Roasted and powdered jerra and dry red chillied 2 tbsp
7. Coriander powder 1/2 tbsp
8. black pepper powder 1/2 tbsp
9. Hing a pinch
10. Bayleaf 1 no.
11. Grated ginger 1/2 inch
12. Crushed garlic cloves 4 nos.
13. Salt and turmeric per taste
14. Oil for cooking
15. Five spices/ panch phoran
16. Dry red chillies 20 nos.
17. Curry leaves

METHOD:

1. Pressure cook vegetables, dal adding salt, turmeric, grated ginger, crushed cloves, bay leaf and water.
2. After one or two whistle let pressure be released.
3. Now in a kadai heat oil, add panch phoran and let it splutter , then add chopped onions and let it change translucent, then add dry red chillies, curry leaves, tomatoes, and all dry masalas and roast till tomatoes softens .
4. Now pour the boiled dal with vegetables onto it, add cooked prawns and mix well.
5. Cook for more 6-7 mins and remove and serve hot with rice.