NILGIRI CHICKEN and DHANIA ROTI

INGREDIENTS :

FOR NILGIRI CHICKEN:

1. Chicken 500 gms
2. Grind to paste : Green chillies, coriander 2 bunches, mint 1/2 cup, soaked cahsews 1/2 cup, grated coconut 1/2 cup)
3. Mix powders in water 1 tsp each (jerra powder, chilli powder, coriander powder)
4. Salt and turmeric as needed.
5. Chopped onions 2 nos
6. Ginger garlic paste 2 tbsp
7. Whole garam masala
8. Curd 1/2 cup
9. Oil for cooking

MEHOD:

1. Heat oil in kadai and add whole garam masala and chopped onions and fry till onion changes its colour.
2. Now add, ginger garlic paste, salt , turmeric and fry till raw smell goes.
3. Now add dry masala paste and fry for 2 mins, now add green paste/dhania paste and cook for about 5 mins.
4. Now add curd, chicken pieces and mix well and cook for another 5 mins.
5. Now cook chicken covered for about twenty mins or till done.
6. Remove and serve hot with roti/paratha/rice.

FOR DHANIA KI ROTI:

1. Atta 2 cups
2. Maida 1 cup
3. Chopped dhania leaves 1 cup
4. Jerra powder, coriander powder, chilli powder 1 tsp each
5. Oil 2 tbsp
6. Salt as needed
7. Water to knead.

METHOD:

1. Mix all the above ingredients and knead to a smooth dough and keep aside for 30 mins.
2. Now after 30 mins make small balls out of the dough and roll it to chapati.
3. Now heat tawa and cook the raw chapati on it till done by spreading little oil.
4. Serve hot with any curry/sabji.

HAPPY COOKING AND SERVING