MINI RAJASTHANI THALI: CHAWAL, MURG KA MOKUL, MISSI ROTI, POORI ,ALOO KADDU KI SABJI, PAMPAD KI SABJI, DAL ,BAATI, CHURMA AND PAMPAD

MURG KA MOKUL : INGREDIENTS: 300 Gm chicken pieces 6 tbsp oil 2 onions medium Cumin seeds 3 tbsp ginger garlic paste 1 tbsp red chilly powder Salt and turmeric 1 tbsp coriander powder 1/2 cup curd Cashew and almond paste 1/2 cup Garam masala 1 tsp METHOD: Heat oil in a kadhai add onions, […]

ODIA THALI: RICE, DALMA, CAULIFLOWER BHAJA, ALOO BAINGAN BHARTA, FISH BHAJA, POTALA KADALI BHAJA, SAAG BHAJA, PAMPAD, STEAM SANDESH AND TOMATO KHATTA

DALMA : Ingredients: Arhar dal 1 cup Mixed vegetables chopped 3 cup ( potatoes, Pumpkin, papaya, parwal or potal, tomato, brinjal, banana) Grated ginger 1/2 inch Bay leaf Cumin and chilli powder 3 tbsp Ghee Hing Black pepper powder 1/2 tsp Panch phoran Cumin seeds Dry red chillies Water Salt and turmeric Pinch of sugar […]